HOTEL AND TOURISM TRAINING COLLEGE

HTTC delegation led by the Principal, Mr Richard Kawere and Vice Guild President Zahara Nyomera, visited Kenya Utalii College (KUC) and held fruitful discussions on potential areas of collaboration, with student exchange programmes identified as a key area of mutual interest.

The Hotel and Tourism Training College (HTTC), Jinja, has held its first-ever Entrepreneurship and Innovation Day, bringing together students, alumni and community entrepreneurs to showcase an exciting range of culinary products, beverages, processed foods and handcrafted items.

Education Minister Hon. Chrystom Muyingo paid a courtesy visit to HTTC as part of his tour to inspect Enabel-sponsored projects in the region. Received by Principal Richard Kawere, he discussed the College’s development and its contribution to hospitality skills training.

HTTC's Terran Lugobe has won a WorldSkills Medal of Excellence in Culinary Arts at the 48th WorldSkills Competition in China. His victory reflects the impact of govt and World Bank investment in modern training infrastructure, digital learning, and capacity development at HTTC.

As Uganda marks #WorldTourismDay, the Hotel and Tourism Training College is training restaurant owners, tea hawkers, food vendors and hospitality service providers in coffee making, food hygiene and business skills in Mbale City ahead of the Sept. 27 celebrations

Hotel and Tourism Training College's own Terran Logobe is proudly representing Uganda at the WorldSkills Competition in China. We wish him the very best as he showcases his talent, skill and the excellence of Ugandan hospitality before the world. Go Terran. Go Uganda! 🇺🇬🌍

The 2026 Hospitality Skills Challenge has come to a remarkable close at HTTC. Ten institutions competed in Cookery, Pastry & Bakery, Restaurant Service, Rooms Division, and Barista & Mixology under the theme #FusionOfCulture. The challenge celebrated African culinary heritage.

Hospitality Skills Challenge 2026 is in full swing at HTTC as competitors showcase excellence in Pastry & Bakery, Culinary Arts, Barista, Restaurant Service and Rooms Division. The Challenge ends tomorrow, 11th September, with winners taking home prestigious awards and accolades.

Competitors, judges, and global chefs have arrived at the Hotel and Tourism Training College in Jinja, setting the stage for 3 days of excellence in hospitality and tourism. Students from over 10 institutions of higher learning will showcase talent in different hospitality trades

Join us at the 2nd Hospitality Skills Challenge 2026 hosted by the Hotel and Tourism Training College (HTTC), Jinja from 9–11 September 2026.

HTTC senior management has completed a 3-day governance, leadership & ethics training in collaboration with Enabel Uganda and funded by European Union. The training conducted under the WeWork Project aims at equipping leaders with decision making & risk management skills.

Get ready for the 2nd Hospitality Skills Challenge 2026! From 9–11 September, the Hotel and Tourism Training College, Jinja will host over 10 institutions for 3 days of culinary excellence, innovation and hospitality mastery under the theme “Fusion of Culture"

Over 200 apprentices have been briefed after undergoing six-weeks training at HTTC ahead of their four-months industrial attachment. Through Enabel's WeWork project implemented by ISSD and HTTC, youth in Busoga region are gaining industry-ready skills to build sustainable careers

HTTC led by Principal Richard Kawere, joined hundreds of guests at Hoima Resort Hotel to celebrate the graduation of 305 Enabel-sponsored apprentices. The graduands trained at HTTC as part of a one-year apprenticeship program combining classroom learning with industry experience.

As part of activities to mark St. James Day, HTTC hosted the Central Busoga Diocess Bishop, Rt. Rev. Prof. Grace Lubaale, staff and faithful of St. James Church in Jinja for a luncheon at the college Application Hotel, The Crested Crane Hotel.

HTTC is now a member of the International Council on Hotel, Restaurant and Institutional Education (ICHRIE), a body that not only unites hospitality and tourism educators in the world but also serves as a platform for exchange of ideas and best practices related to the sector.

As part of Continuous Professional Development (CPD), HTTC annually sends two staff to ITH Austria to hone their skills and knowledge in their areas of specialisation. Joace Ekyakunzire and Eve Babirye are the latest beneficiaries and shared their experiences with fellow staff.

Students enrolled in certificate programs in Hotel Operations, Tour Guiding, and Bakery participated in a career guidance session on Thursday, June 18, designed to equip them with knowledge needed to excel in the sector. The session was made possible through funding from Enabel.

Uganda Breweries Limited in partnership with HTTC proudly announces a three-day intensive training for Ugandans aged 18 and above in hospitality-related fields. The training aims at enhancing employability and boosting entrepreneurship.

Jinja-based Hotel and Tourism Training College (HTTC) joined the rest of the world to celebrate the International Museum Day (IMD). This year's celebration was held at the Jinja Rugby Grounds under the theme, "Museums: Uniting a Divided World."