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Interviews with founders taking on climate 🌎💡🎙NEW EP: “The non-profit rescuing millions of meals for ppl in need” w/ @replateyourmeal

New York, USA
Joined May 2007
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Every day, millions of pounds of perfectly-good food goes to waste. Think about it: all of the company, campus, + hospital cafeterias that cook up amazing meals --> then toss the leftovers 🗑 So much waste! Enter @replateyourmeal...
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Replate.org is a non-profit on a mission to reduce food waste and alleviate food insecurity in communities everywhere. They do this by enabling food surplus generators-- like big co's, hospitals, campuses-- to donate their leftover food to people in need.
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Replate Founder + CEO @MaenSMahfoud joins us to explore: - his origial eureka moment - launching the v1 as a Wix website - working w/ co's like Netflix, Snap, + more - rescuing millions of meals - enabling other orgs to reduce waste Tune in: ingoodhands.us/episodes/repl…
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In Good Hands retweeted
“Don’t give them more work to do as your product.” Enjoyed hearing Jake Tauscher crib from @G2VPLLC deep dives on @peteralevin’s @ingoodhands pod. Explained why folks should buy CO2 offsets bit.ly/3Oed8OL & industrial firms need insights, not data apple.co/3O0MbOl
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Recent headlines have triumphantly claimed 📢 “The plant-based meat revolution is here!” 💰 $100Ms in investment 😋 soaring consumer demand 🔬 rapid R&D But we still have one major problem: cost.
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Plant-based meat still costs 2-5x as much as its animal counterparts. This is why - despite "soaring demand" - it makes up just *1/5 of 1% of the entire meat industry* If we want to mainstream plant-based meats, we need to solve the cost problem. Enter @RebellyousFoods 👇
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On this week's episode, Rebellyous Founder + CEO @lagallyc joins us to discuss: - Why costs are 2-5x higher - Destructive vs constructive food production - Rethinking the way we make plant-based meats Tune in: ingoodhands.us/episodes/rebe…
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For the last 30 years, corporate sustainability has meant the pursuit of ‘eco-efficiency’ + ‘win-win’ opportunities. But what if we have it all wrong — what if these are just myths that give us the illusion of progress, while the data suggests otherwise?
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This is the core thesis of @rolandfgeyer's new book, "The Business of Less" +on today’s ep, we’re thrilled to speak w/ him about: - why these are myths - his groundbreaking research - reasons to be optimistic - the path forward Tune in: ingoodhands.us/episodes/geye…
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Which countries are: 📈 bullish 📉 bearish ⚖️ bullish and bearish on nuclear? 1729.com/the-countries-that-…
Most plant-based meats are made with protein from soy, wheat or peas. The ingredients work, but have 2 major flaws 👇
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(1) Growing and harvesting the crop + milling it into a powder + isolating it to up the protein = time consuming (2) Making it mimic the texture of animal meat = hard If we want clean meat, we need better ingredients...
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This week in the hot seat 🎙 @mattpohlson from @omaze - the fundraising platform that’s raised $150M+ for charities around the world 💸 How does Omaze work?
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By increasing the donor pool, a typical Omaze campaign ends up raising *significantly more* than traditional fundraisers 🚀
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The footwear industry accounts for ~1.4% of global emissions. For context, the entire aviation industry accounts for ~2% of global emissions. Which means: the plastics + foams used to make our shoes almost = the emissions created from operating 10,000s of flights every day..
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Lithium is a key building block in the modern battery. Phones Laptops Electric vehicles All enabled, in part, by lithium.
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