Jonathan Bautista retweeted
A year away from SD really made me appreciate how special @Jonbauti @TreyFoshee's food is. Much thx amigos. Highlights to follow.
Jonathan Bautista retweeted
On Monday Sept. 12th I am doing a multi-course tasting menu with @treyfoshee and @jonbauti… instagram.com/p/BKD4b9jjeLL/
Not a horrible way to menu plan. Planning #tbl3 on table 3. Easy to be inspired and cook… instagram.com/p/BFx5t39zWXY/
Nothing wrong with kickin' it old school. Classic Pot au feu terrine with mustard aioli and… instagram.com/p/BFtB1-uTWVg/
Pleasure meeting you chef danoheinze glad you and your parents had a good time. #Repost… instagram.com/p/BFhGIvKzWSV/
Available tonight only. Razor clam-ramp spaghetti, porcini mushrooms, chili-garlic oil, parm,… instagram.com/p/BFW6op5TWUx/
Ramp lasagna, porcini bolognese, baked ricotta, Italian summer truffle #tbl3… instagram.com/p/BFU-O65TWdQ/
Fresh local sardines @SMSeafood thanks principato24 georgesatthecove #georgescaliforniamodern @… instagram.com/p/BFU87fLzWbg/
Made it last minute to @TreyFoshee to support my @SpecialtyProd family. @juliehosler_sp nice… instagram.com/p/BFQW0tvzWd2/
Local sculpin just in for #tbl3 #georgescaliforniamodern thanks Dan @fishbonekitchen @ George's… instagram.com/p/BFQQ4qhTWVS/
Happy Mother's Day from the crew at georgesatthecove #georgescaliforniamodern to all the Moms… instagram.com/p/BFJ76f_TWQf/
We're live for #mothersday brunch. Slinging country sourdough French toast with @chino_farm… instagram.com/p/BFJ7HPiTWdl/
The beauty of a @chino_farm leek wrapped in bacon and perfectly cooked. Tender and sweet as can… instagram.com/p/BFItKaQzWZs/
Beef tartare on our chefs tasting menu...28 day aged, carrot hummus, dill yogurt, zaa'tar , rice… instagram.com/p/BFIEaXZzWVJ/
#tbt to that one day where I made tacos @TreyFoshee for #tacotuesdaytakeover and spray painted… instagram.com/p/BFDj7pzTWS8/
#Repost georgesatthecove with repostapp.
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There's no better way to celebrate Cinco de Mayo… instagram.com/p/BFCZBe-zWWk/
#Repost @TreyFoshee with repostapp.
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Cinco de Mayo! $5 margaritas, $7 carnitas nachos and a… instagram.com/p/BFCS67NTWZf/
Tai snapper, pineapple, charred jalapeño, ginger cured sugary cherry tomatoes, radish, Yuzu,… instagram.com/p/BFCSyuZzWZO/
Jonathan Bautista retweeted
Great night at @SDFoodBank gala. Chef @Jonbauti from #GeorgesAtTheCove cooked for us! Plus, hung out with my 2 favs!
Fresh chickpea hummus, beef tendon, zaa'tar #tbl3 #georgescaliforniamodern georgesatthecove @… instagram.com/p/BFA5XHPTWR9/




