Kevin O'Donnell retweeted
#ChewonThis16 is in 2 months! @meimeiboston @tiffanifaison @MLombardijr @kodonnell47 & more bit.ly/chew2016
Kevin O'Donnell retweeted
Tix on sale now for #ChewonThis16 feat @KAkunowicz @tiffanifaison @matthewjennings & more bit.ly/chew2016
First shipment of wheat berries in from fourstarfarms to break in our stone grain mill. #freshpasta… instagram.com/p/9uYkVZuMdJ/
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Kevin O'Donnell retweeted
SRV Will Open By Early December: bostonmagazine.com/restauran… @SRVBoston #Cicchetti @kodonnell47 @MLombardiJr -- We are so excited to be here...
Kevin O'Donnell retweeted
Squid ink risotto with Chef @kodonnell47 - keep an eye out for new @SRVboston in the South End
Good looking crew doing a fashion show @deirdreauld ted_hawk_ inesleesantos @srvboston instagram.com/p/9Je37kLhrp/
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Thank you @ToroRestaurant for a great industry night and letting @SRVboston take over the kitchen @MLombardijr
Thank you team @BrickMortarLtd for being such great hosts for our pop up with @SRVboston @MLombardijr @DeirdreAuld @_tedhawk @BostonMoxley
This big black blob is coming your way tonight brickandmortarbar @srvboston #cicchetti #baccala… instagram.com/p/8Q8JsUrhjx/
Channelling my inner Italian reppin @srvboston at the museum of science instagram.com/p/8Elvrurhib/
hell yeah!! everyone needs to come hungry and thirsty. we've got some great #cicchetti in the works xitter.gq/BrickMortarLtd/status/…
NEXT WEDNESDAY 9/30 — #Latenite Pop-up with chefs @kodonnell47 + @MLombardijr of the up-and-coming @SRVboston! bit.ly/1iuuBTx
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Kevin O'Donnell retweeted
Replying to @ZagatBoston
@ZagatBoston #30under30 is taking nominees! Vote for chef Michael Lombardi! #saltypig @kodonnell47
zagat.bz/1ib8Ad4
Kevin O'Donnell retweeted
Soon: @SRVboston. Tonight: Pop-up preview w/@kodonnell47 & @MLombardijr at @fairstedkitchen! zagat.bz/1Jj2W2h
@Jamiebiss @SRVboston @MLombardijr thanks chef! Looking forward to hanging with you and the crew @ToroRestaurant September 3rd
Squid ink baguettes for our first pop up tomorrow @fairsteadkitchen @srvboston @mlombardijr instagram.com/p/6is7D8rhvy/
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Our apprentice Rafael from @FutureChefs is learning how to break down a whole pig @saltypigboston #heritage #pork
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Kevin O'Donnell retweeted
Our new @SRVboston has announced a Pop-Up night w/ industry friends. First one will be at @fairstedkitchen on Wednesday August 19th at 10pm
New dessert tonight @saltypigboston lemon curd with local berries @HerbLyceum lavender and poppyseed shortbread
It's beginning to look like an amazing kitchen srvboston instagram.com/p/5SGWYorhix/
Squid ink #risotto made at the saltypigboston #test kitchen with chefs @mlombardijr and @kodonnell47 instagram.com/p/49y92Orhh2/













