๐๐๐๐ ๐๐ช๐ฑ๐ญ๐ฐ๐ฎ๐ข & ๐๐ฆ๐ณ๐ต๐ช๐ง๐ช๐ฆ๐ฅ ๐๐ฅ๐ถ๐ค๐ข๐ต๐ฐ๐ณ, ๐ฃ๐ญ๐ฐ๐จ๐จ๐ฆ๐ณ, ๐ข๐ญ๐ญ-๐ณ๐ฐ๐ถ๐ฏ๐ฅ ๐ธ๐ช๐ฏ๐ฆ ๐จ๐ฆ๐ฆ๐ฌ. ๐๐ต๐ข๐จ๐ฆ 2 ๐๐ ๐ด๐ต๐ถ๐ฅ๐ฆ๐ฏ๐ต.
Petaluma, CA
Joined December 2008
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New for 2018 - a weekly newsletter so you can keep up-to-date with all my latest educational discoveries! Sign up now!: eepurl.com/df8y6X
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This story got such a big response on instagram etc that we did a deeper news story on the site, thanks to Emma Hadley for writing it - is this a sustainable solution to frost? janeanson.com/a-sustainable-โฆ
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Black summer bushfires may have caused rare โtriple dipโ La Niรฑa, study suggests theguardian.com/australia-neโฆ
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Check out this #podcast interview of our founder @SheilaMDonohue on @mattswineworld about obscure and rare #italianwinegrapes to discover @vignapetrussa @braschivini1949 @SandroDeBruno1
soundcloud.com/mattswineworlโฆ
Priorat โ & Montsant! Extraordinary beauty, extraordinary wines. matthewsworldofwineanddrink.โฆ
New post on my recent trip to Languedoc where I discovered exciting wines made in all styles. Quality is definitely on the rise! matthewsworldofwineanddrink.โฆ
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I rather like @mattswineworld
matthewsworldofwineanddrink.โฆ
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Update on the fascinating Bolivian wine scene by @mattswineworld. Wine's role in economic empowerment. @vinosity
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Bolivian #wine continued. @mattswineworld on the social effects of wine production bit.ly/3y9QJdv
Tx @vinosity for pointing out the lack of a link
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The saddest news today from California is not @vinography on the seriously worrying drought there but this bit.ly/3yafOp8 about one of the wine world's brightest lights:
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You tasted it. Isn't that enough? Of what do you ever get more than a taste? That's all we're given in life, that's all we're given of life. A taste. There is no more.
โPhilip Roth
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@mattswineworld @winepodcast are two of my favorites for deep dives on regions around the world. And @leviopenswine for his in-depth interviews with the people.
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When @EricAsimov rightly recommends a Greek red available in my wine club ... nytimes.com/2021/02/26/dininโฆ
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โThis is going to be a lot of funโฆ.โ Tomorrow at 6pm BST @ozclarke and @richardsiddle discuss the CA wine scene in Ep 25 of Behind the Wines, hosted by @hawk_wakawaka.
Feat. #wines from @OakFarmVineyard, @RameyWineCellar and Birichino
Register: bit.ly/3hPkp70
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The Scottish Rum Boom ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Did the extent of the Scottish rum scene take you by surprise? Have you tried any of these rums, or did I perhaps miss your favourite brand?
#Rum #Scotland #Glasgow
onthesauceagain.com/2020/07/โฆ
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Sept 24th - Join Richard Siddle of @TheBuyer11, and a panel of New York wineries to discuss how NY compares to other regions, considering factors from climate, geography and viticulture to the resulting styles of wine produced. Register Here: bit.ly/33abMyl #BoldlyNY
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The HEADMASTER RITUAL wine club. Think of this club as the sparknotes to your high school education. You will receive wines that often appear on MW, WSET, somm, CWS, or Wine Scholar Guild exams, wrapped in sleeves and arranged by themes... with questions included. Sign up today!
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The CH-CH-CH-CHANGES wine club.
This wine club will explore all things new in the wine industryโtrack global trends, innovative winemaking practices, unusual grape varieties. The club also includes a monthly bulletin on the latest news in wine! Link in bio to sign up now!
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New genomics research from the AWRI has solved a decades-old mystery about the origin of the Gingin Chardonnay clone. Read more in today's media release: ow.ly/9FSf50APKBM
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The Goopification of grapes: why 'clean wine' is a scam theguardian.com/food/2020/auโฆ #wine
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Check out the #winedup of this week's wine news. New episode now available! podbean.com/eau/pb-2njqh-e57โฆ on #Podbean