Working on new recipe for client this weekend. Black Eye Pea Hummus!!! facebook.com/lemondkitchen/v…
Had a great day working in kitchen today doing photo shoot working on new product packaging for our Creole line of products!
Packaging gumbo, crawfish etouffee and bread pudding in our new packaging today! facebook.com/lemondkitchen/v…
Lemond Kitchen is looking for weekend tasters for our products. Applicants must have excellent communication skills and be outgoing. We pay a generous rate that includes a bread pudding bonus. Please forward... facebook.com/131882346961473…
Lines just won’t stop but having fun with the @LemondKitchen team @RODEOHOUSTON #bestbites 2nd item of the night Bread Pudding with Bourbon Sauce and Praline Dust!!
Biggest 21 day party is right around the the corner in Houston. @LemondKitchen is hanging out tonight @RODEOHOUSTON #bestbites event. Check out our plates for the judges!!!
RODEOHOUSTON — at RODEOHOUSTON facebook.com/131882346961473…
Chef Reginald Martin is featuring Louisiana Bread Pudding with Praline Dust and Crawfish Etouffee with Coastal Pico de Gallo and Sweet Potato garnish at Rodeo Best Bites
Looking to for something different for Championship Football Sunday let us help with your Big Party Tailgate Spread
We have 30 dozen Pecan Pralines to get out today. You need some help working with this #Creole Hot Lava facebook.com/lemondkitchen/v…
Working hard this week at Lemond Kitchen getting ready for several events including Rice Homecoming weekend!