Remember to visit Zwita Food website to pre-order. I purchased three, including the super spicy one for whenever # @RimSarah comes to visit 🎉zwitafoods.com/
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I made a little hummus today. Added ground cumin, sumac and dried parsley. Drizzled olive oil and a placed a few cooked chickpeas on top, served warm. Recipe on my website but these toppings are a little newer for me. #mediterraneandiet #cookhalal #eathealthy
A convo with @chefjoseandres? To talk about my two favorite topics - getting @JoeBiden elected and food?! YES PLEASE!!! secure.joebiden.com/a/0919-c…
A beautiful tribute to Lebanese culture through a story of resilience in the form of Laban during the 1918 and current pandemic: thecounter.org/covid-19-essa…
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Behind the scenes of @WCKitchen meal prep in Beirut today! The sandwiches are Kefta with red onion, hummus & tomato...Veg is cauliflower with roasted zucchini & hummus. Plus 100s hot meals to elderly & hospitals. Just a start....tomorrow we triple number of meals! #ChefsForBeirut
Loved season one so am super excited for season two! I hope you visit some Arab American families next season!
Taste the Nation got greenlit for SEASON TWO!!! 🌭🌮🍣🍜🥘
I have been so touched by your response to this show and all of your support !! An enormous thank you to my partner @part2pictures & to @hulu for believing in our project!
Where should we shoot next?
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Want to cook really good Mussakhan, the national dish of Palestine? Learn with chef Joudie Kalla this Sunday by booking a place on her online cookery lessons
palestineonaplate.com/class-… And just because we love it, here's Joudie with Khader Khader at Fairtrade Fortnight!
Ever since @smittenkitchen “discovery” of “middle eastern nachos” (fettah) a few years ago, I haven’t been very forgiving. And now her explanation of the difference between mutabbal and baba ghanouj is laughable....please find some Arab friends to help you out.
Perfectly smoky/charred, deeply flavorful baba ganoush/mouttabal, no open fire pit or outdoor grill required. Blended with tahini, garlic, lemon juice and seasonings, served with pita wedges and a giant tomato-cucumber salad, this is summer lunch bliss. bit.ly/33y12f2
![D.C. Restaurants Are Making Special Dishes to Raise Money for Disaster Relief in Lebanon [Updated]](https://pbs.twimg.com/card_img/2115202899831832577/igw5ZXNF?format=jpg&name=800x419)
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ON THE WAY to Beirut 🛫 WCK’s @SamBloch1 reporting in as we activate in Lebanon to support those impacted by yesterday’s tragedy. We have a team mobilized on the ground and will begin serving meals shortly with local partners & chefs. #ChefsForBeirut
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After failed contract negotiations, Priya Krishna, Sohla El-Waylly, and Rick Martinez are leaving Bon Appétit's Test Kitchen. In June, Hannah Giorgis wrote about how food media has remained "almost uniformly white" despite widespread calls for change. on.theatln.tc/b6NPGeC
Check out @MalakaGharib - she rocked some Eid fettah!
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Eid brunch grazing table, made complete with @DunkinDonuts (usually passed out by generous aunties after Eid prayer). Waiting for mama’s fettah for dinner 😋 #eidmubarak
