Ms. Rollins PSE ESOL

As for me, I picked up a chicken quesadilla, maduros (sweet plantains), and a chicken empanada from Cuatro Amigos Loganville (Mexican & Venezuelan cuisine).

For today's #HispanicHeritageMonth2020 activity, these sweet @PSERoadrunners @RCPSesol brothers Diego and Mateo shared how they make tacos together! What an awesome job they did!

To acknowledge #HispanicHeritageMonth2020 today, these @PSERoadrunners shared some delicious Mexican foods they're eating. Clock-wise: chicken nachos (Mrs. Kiser), pazole (Hector-1st), tamales (Yoselin-4th), and a typical Hidalgo food- barbacoa (Allison-5th). @RCPSesol

Some more of our Pine Street family dressed for Hispanic Heritage Month. @PSERoadrunners @RCPSesol

Here are some more @PSERoadrunners dressed up for Hispanic Heritage Month today. Jocelyn (2nd grader) and Kamryn (Kindergartener).

To recognize Hispanic Heritage Month, today some of our @PSERoadrunners wore traditional clothing from Hispanic countries. Here we have Sophie representing El Salvador and Allison and Marco showing their Mexican pride.

Hi! I'm an ESOL teacher at a Title I school in metro Atlanta, Georgia. We are asking for standards-based and/or #diverse perspective picture books and supplies to keep us germ-free next year. #clearthelists #EducationForAll amazon.com/hz/wishlist/ls/3D…

Ms. Rollins bakes banana bread youtu.be/lSj-HKdLZSw via @YouTube

Sending letters to some of my @PSERoadrunners who met their Lexia unit goals last week.