
Evidence based Sport Science and Nutrition information by Professor Asker @Jeukendrup
England, United Kingdom
Joined April 2015
- Tweets17
- Following44
- Followers2.6K
- Likes21
Fish oil is one of the most used supplements in sport, and one of the most confidently marketed. New three-part live series with Dr Oliver Witard: muscle, injury and recovery, and the claims that don’t hold up. Live Q&A each session. Reserve your place: mssa.app/9w3
mysportscience retweeted
On the 7th of July 6PM CET... A unique webinar live from the Tour, from the kitchen of @JumboVismaRoad with @Neversecond2 @MartijnRe @KLambrechtse Here is the link to register (FREE): bit.ly/3NI8EPt Don't miss this.
mysportscience retweeted
Really enjoyed putting this short blog together with @Jeukendrup & the @mysportscience team. Hopefully its a useful guide for a very complex area of sport nutrition!
NEW blog: Making weight in sport by @CLESpoSci. Click the link to read more bit.ly/3xSun2Q
mysportscience retweeted
RIP Kev. I am still in shock. I can't believe you are not with us anymore. You were an inspiration to so many, a dream mentor to so many students, a great scientist and friend. You'll be remembered for your kindness, generosity and outstanding contributions to Sports Nutrition
mysportscience retweeted
Gift idea.... give someone access to mysportscienceacademy to develop further in sports nutrition... for personal or professional use... mysportscienceacademy.com
mysportscience retweeted
Do laboratory studies of overnight fasted subjects have relevance to athletes? @Jeukendrup
mysportscience retweeted
Trying to understand what RED-S, the triad and low energy availability are? I've written a short blog published in @mysportscience that may allow you to get some clarity on these topics if you're not specialised in this area. More coming soon.
What is low energy availability in athletes? BY @JLAreta bit.ly/2SMP7qx
Tweets are being sent from @Jeukendrup for the time being. For sport science and exercise nutrition new check out mysportscience.com












