Natasha

Brucellosis is a type of milk-borne infection that often stems from ingesting raw milk products made in other countries. Brucella bacteria is found in the uteri and mammary glands of pregnant female cattle, goats and sheep and can thus be released in their milk. #Food2150 #Bryan

At the start of the French revolution in 1790, food preservation was very hard to control. Nicolas Appert thus dedicated his life to find a way to preserve food different from past ways that changed taste and texture. This lead to the process of canning food. #Garcia #Food2150

For any athletes out there, it’s very important to have a meal full of protein and energy before competing. High-protein yoghurts increase plasma amino acids and trigger muscle protein synthesis. They can also give you greater satiety than that of fat or carbohydrates. #Jørgensen