Kagizen Yoshifusa at Gion-shijo Kuzukiri (Brown Sugar Syrup) ¥1,600 Kuzukiri is a traditional Japanese dessert made from kuzu starch, served chilled with sweet brown sugar syrup. Founded in 1726, this long-established shop is famous for its chewy, silky-smooth kuzukiri🍡 #cafe

Genbee at Namba Chunk Steak Black Beef (320g) ¥5,632 Beef Tendon Stew ¥550 I had a chunk steak made with Kagoshima Black Beef, which was named Japan's best Wagyu🐄 The steak uses “Urahira,” a lean cut from the hind leg, with little fat and rich, meaty flavor😋 #izakaya

Gyoza Tateyama at Osaka Tateyama Gyoza ¥560 Vegetable Gyoza ¥560 Pizza Gyoza ¥650 Shrimp Gyoza ¥1,090 Michelin Guide-listed gyoza for four consecutive years🥟 The soft, chewy dumplings were juicy and addictive😋 The vegetable gyoza with miso sauce was my favorite! #chinesefood

Sugari at Karasuma TSUKEMEN [Beef Offal] ¥1,100 A dipping ramen with chewy beef offal and sweet, rich fat🍜 The pork and seafood broth is rich with a slightly pronounced soy flavor. The smooth noodles have a lovely wheat aroma and flavor, pairing well with the broth! #ramen

Kogaryu Main Branch at Shinsaibashi Takoyaki Sauce ¥600 The birthplace of the drizzled mayo style of takoyaki🐙 The gooey, dashi-rich batter pairs with a sweet, rich sauce, making it a classic Osaka-style takoyaki. #takoyaki

CRITTERS BURGER at Shinsaibashi Double Cheese Burger ¥2,150 A popular burger spot in Osaka's Amerikamura, known for its homemade buns🍔 The meaty patty is topped with plenty of cheese, giving every bite a rich, cheesy flavor. #burger

Hyotei at Higashi-Umeda Yugiri Soba with Tempura ¥2,950 A specialty soba with a hint of yuzu aroma🥢 Yuzu is kneaded into the buckwheat dough, giving the noodles a refreshing citrus flavor. Tossing the noodles with the egg in the broth adds a smooth texture and richness🥚 #soba

Rakunijin at Temma Niboshi Soba ¥900 A ramen made with a blend of chicken broth and seafood stock from dried sardines (niboshi) and kelp🍜 The niboshi flavor is rich without being overpowering, and there's hardly any bitterness. Chopped onions add a nice crunch😋 #ramen

Shizen to Oniku green at Nishiohashi Oyakodon I'd Want as My Last Meal ¥2,398 Loaded with tender chicken and runny eggs, topped with a golden egg yolk🐔 The sweet, dashi-rich sauce is packed with chicken flavor. A squeeze of lemon adds tang and balances the sweetness😋 #izakaya