Belgian in Texas. Critic at @startribune. Ex-F&W Restaurant Editor. Previously @infatuation @wirecutter @eater & @eatmedaily
Joined May 2007
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my review of Bellecour, Gavin Kaysen’s casual but chic neighborhood bistro in Minneapolis startribune.com/bellecour-a-…
raphael brion retweeted
The day is here, our @StarTribune names the 2025 Restaurant of the Year - Khue's Kitchen. Great writing by our new food critic, @raphael_brion
Khue’s Kitchen is the Star Tribune’s 2025 Best New Restaurant startribune.com/khues-kitche…
‼️ Some news ‼️ So excited to announce that I’m going to be the new restaurant critic at the Minnesota @StarTribune startribunecompany.com/the-m…
raphael brion retweeted
They have a food critic! Star Tribune names former @foodandwine restaurant editor @raphael_brion as the new critic. National pedigree, wrote the piece naming Diane's Place F+W restaurant of the year. foodandwine.com/2025-restaur…
Announcement: fluence-media.co/47U9OFt
I love an unhinged Reddit thread (this one's about Birdie's in Austin) reddit.com/r/austinfood/comm…
The 2024 @foodandwine Restaurant of the Year is Burdell in Oakland. Everything here glows: the food, the vibe, the room, the nostalgia. You should absolutely go. My piece on Burdell runs in the October restaurant issue, and it’s online now foodandwine.com/2024-restaur…
Larry David settles it: "Is it inappropriate to recline your seat on an airplane?" "100% YOU DO NOT GO BACK INTO A PERSON'S LAP"
Is it inappropriate to recline your seat on the airplane?
Larry David answers @richeisen’s question on the @RichEisenShow
raphael brion retweeted
IT'S CURED PUBLICATION DAY!!!! Read all about this incredibly special cookbook and why you might consider purchasing it here: stainedpagenews.com/p/preord…
"on occasion he could be a bit dyspeptic" <---- going to Sushi | Bar will do that to you
Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.
And he’s an equal fan of breakfast tacos and crêpes flambé. texasmonthly.com/food/texan-…
Hey it me!!
Austin-based Raphael Brion has been practicing for his new gig as the new Food and Wine restaurant editor much of his adult life.
And he’s an equal fan of breakfast tacos and crêpes flambé. texasmonthly.com/food/texan-…
💥 NEW YEAR NEW JOB 💥 I got a new gig! Restaurant Editor at @foodandwine, where I’ll get to work on the annual and iconic Best New Chefs list.
Psyched to get to work with the incredible team at Food & Wine, including @notesfromacook, @katkinsman, @islewine, @karemizu, @ChandrasPlate, and more.
I still get to live in Austin, but I’ll be hitting the road a ton in search of the best new chefs and restaurants in America. I could never do this without @paulaforbes, you are the best. Onward.
raphael brion retweeted
da cookbooks from da bear stainedpagenews.com/p/here-a…
I love the photo caption: "Runners relax in the finish line area after running during Grandma’s Marathon"
just great work @duluthnews duluthnewstribune.com/sports…
