Let’s French. #rochambeaubos
Boston, MA
Joined February 2019
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Dinner's better in color 🎨✨
📸 Burrata with marinated beets, orange pistachio gremolata, & cabernet vinaigrette
Share something sweet with your special someone this #ValentinesDay ❤️ Just wait until you see our other 3 courses... #RochambeauBos
Visit our website for a sneak peek!
More 🍷 s’il vous plaît 🇫🇷
Session 2 of #FrenchLessonFriday begins this week 📝 Tickets for weeks 1-6 are available via Eventbrite!
Behold, The Frenchie Burger ✨ 🇫🇷 🍔 Made with waygu, raclette, caramelized onions, pork belly, and cornichon. #RochambeauBos
Happy New Year, Boston! Celebrate with #Brunch all day at #RochambeauBos ☕
*Served until 6pm*
Counting down the hours until 2023! 🎇 Let's start the New Year with a sparkle ✨ #RochambeauBos
Cheers to all the good times 2022 brought us 🥂 The new year will be here in a prosecco 🍾 #RochambeauBos
Memories are made when gathered around the table ❤️ Enjoy a #ChristamasEve meal at #RochambeauBos 🎄
Feasting with family this holiday season? 🎄 Let our dishes do the impressing!🍴 #RochambeauBos
Ready to take a stab at 2023 🔪 Ring in the new year at #RochambeauBos 🪩
🎫 Get your tickets to our NYE party with DJ's, drinking, and dancing. 21+
🍴 Make your dinner reservations @Resy!
For the table🍴🥗 Our Chopped Chambeau Salad with hearts of palm, blue cheese, avocado, smoked bacon, grilled chicken, cherry tomatoes, leaf lettuce, & creamy provencal dressing #RochambeauBos
Meet us at the bar 🥃 tonight for our #RoséSanta event and enjoy complementary sparkling rosé, small bites and music by @lega.dj @dj.bernn 🎶 #RochambeauBos
Activating #WeekendMode 🥃 @Mulholland.spirits Whisky, Lemon, Ginger, Honey, Laphroaig 10yr #RochambeauBos
Indulge in Chef Phil's Honey Roasted Duck Breast 🍯 with red wine shallot puree, autumn fruits & vegetables, & verjus 🍽️ #RochambeauBos
We saved you a seat 🍸 The perfect spot for a rainy night in the city 🌧️ #RochambeauBos
Something light for you after the holiday 🥗 Chef's Brussels Salad made with chevre mousseline, candied walnuts, endive, & poached pear 🍐✨ #RochambeauBos
Treat yourself to one of our handcrafted cocktails this holiday season 🥂✨ #ThanksgivingEve #RochambeauBos
🍒 La Lune cocktail made with citadelle, currant preserve, lemon allspice dram
Introducing the newest General Manager at Rochambeau - Herrel Siller Jr. 💙 He has been a part of the Back Bay restaurant scene for more than a decade & we're thrilled to have him on our team! Stop by and say hello 👋 #RochambeauBos
Made to perfection - Our Grilled Foraged Mushrooms with circulated farm egg, soft polenta, and porcini vinaigrette 🍳 #RochambeauBos
Pardon my French & learn yours tonight at #Rochambeaubos 🇫🇷🥐🍷
🎫 Get your last minute tickets to tonight's class! Link in bio.
