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Home of cute mini baked things - Silpat®, the Original Non-Stick Baking Mats & Molds. Proudly made in France 🇫🇷 by Demarle

Joined January 2012
Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)Photo by Silpat (@silpat)
Silpat retweeted
there’s always that one friend at the holiday cookie party who decorates their cookies with the seriousness of Michelangelo painting the Sistine Chapel
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finally made pignoli cookies because i wanted to try making them at home & when my roommate asked me why i made them, i was able to say “just for fun!” 🙃🙂 – at Brooklyn, NY
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My first attempt at making Trader Joe’s Five Seed Almond Bars. I would say 4.5/5
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Is that a Silpat?
It’s here and it’s beautiful 🤘 Your first look at the final @MoodyCenterATX court design! #HookEm x @TruistNews
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We are all Ukrainians right now 🇺🇦 It’s been a long day…but before I go to sleep here’s my message to you… #ChefsForUkraine
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Un dessert tout choco ! Ça vous dit ? Je me suis inspirée de la recette du fondant chocolat 🍫 mascarpone de @cyril_lignac ! Tout le monde a adoré🤩 #recette #dessert #savourez – at Thionville, France
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videonya dibikinin anak saya yang kelas 6 SD hehehe, terima kasih, nak 😘
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Heart shaped macarons by livforcake
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in a cookie cutter world... be a macaron ✨
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Ok, I’m done. Peppermint cream-stuffed chocolate fudge cookies! BAKING MORNING DONE! Thank god for Silpat mats.
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Chocolate Macaron Recipe! One secret - my Silpat Macaron Mat from @WilliamsSonoma. bit.ly/3CgZwvm #ad #williamssonomacanada
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Oh my God. This is LIFE CHANGING!!!! – at Austin, TX
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Look I got a new silpat resting rack and pan. :)
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An easy, weeknight flatbread 🌱💚made with our new @silpat Pizza Mat. The perforated surface turns out crisp golden crust every time. Fresh Pesto Flatbread: bit.ly/3tRD34l Silpat Boulangerie Perforated Crisping Pizza Mat: bit.ly/3cjP24J
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When it launched in the 1960s, Silpat was the first product of its kind. foodandwine.com/syndication/…
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Cookie Baking Tips 🧑🏻‍🍳 Room temperature butter and eggs 🧈 Cream wet ingredients before adding dry ingredients 🥚 Refrigerate dough for 1 hour. Remove. Let sit 10 mins before forming into round balls. This prevents spreading 🍪 Bake on Silpat!!! 💥 Share your cookie secrets!
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Save the tastefully flour-dusted marble for pretty photos. bonap.it/eqXQCy2
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Smashin taters.
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apple galette with buckwheat crust and pearl sugar because i don’t have any turbinado.
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i used the salted chocolate chip cookie recipe as the base, it’s in my ebook Desserts! it’s Pay What You Want, so send me a $5 or shoot me a $10 or download that thang for free! you can download it here: itsholly.com/desserts/ – at San Diego, CA
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