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Chapel Hill's favorite Seafood Restaurant and Oyster Bar since 1986 Winner of the 2015 Indy Award for Best Seafood Instagram - @squidschnc

1201 N Fordham Blvd
Joined June 2014
Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)Photo by Squid's Restaurant (@squidschnc)
No Red wine with fish? Actually, some fish pair well with some reds! Try a Pinot Noir tonight with your Swordfish- all bottles are 50% off!
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It's absolutely patio weather! Come enjoy the evening and let us do the cooking! (Or the shucking, if that's what you're craving)
Insider tip: save a shell or two from Oyster Happy Hour today and tell your coworkers you were at the beach this weekend.
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New Specials tonight, including @PEIMussels with tomatoes, basil, garlic and wine. Served w/bread for sopping up the tasty broth, of course!
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"You'll find a good catch pretty much anywhere you cast your net" @newsobserver food critic @ggcox says of our menu.
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We've had a late summer delivery of soft shells. Get 'em while we still have some!
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Happy #NationalOysterDay! Happy Hour starts in 30 minutes, hope to see you! Tag us in your #shelfies!… instagram.com/p/6A2uj5HjYR/
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Which half priced wine will you have with your half priced oysters? Try our Muscadet, Domaine de Pierre la Grange- $15 tonight!
House made Mozzarella sets our Caprese salad apart. Start your meal with one, then enjoy 25% off all live Maine Lobster! #lobstermonday
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Local eggplant shines in this week's Tuna Caponata special, along with fresh basil, breadcrumbs & heirloom local tomatoes.
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Squid's Restaurant retweeted
We're taping two tickets for tonight's @DurhamBulls game to @CarolinaChamber's door -- come get the tix, #eatlocal, then play ball! #gobulls – at North Carolina, USA
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New NC Snapper special tonight with creamed corn, yukon golds, arugula and red peppers #eatlocal
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It's time for Lobster Monday! 25% off all our live Maine Lobsters. Get crackin'!
If you love oysters a bushel & peck, now's the time to get them. 50% off in the bar til 6! (peck =1/4 bushel. 5 pecks is a lot of oyster ❤️)
New Specials tonight! NC Triggerfish and Tuna Caponata. Make sure you save room for homemade peach ice cream for dessert!
Come find out why @chapelhillmag readers gave us Platinum for Best Seafood in town!
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Swing by on your way to Oyster Happy Hour! xitter.gq/chapelhillmag/status/6…
Did you know that @chfarmersmarket also sets up shop at @UPlaceNC on Tuesdays from 3-6pm? (photo 3) bit.ly/1KPSZte
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Our Wanchese scallops come with roasted new potatoes, Vidalia onions, red peppers, sautéed kale & local smoked pork belly. Dinner's ready!