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We're Greg and Kelly. We tweet about the food we cook, we eat; the food others cook for us and we eat, cheers!

Ottawa
Joined February 2011
Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)Photo by Stuffed Ottawa (@stuffedottawa)
Replying to @WilliamShatner
We’re so excited to see you join the conversation for another year in a row - your tweets are moving at warp speed, Captain! Let’s keep talking all day long. #BellLetsTalk
On the menu tonight: Brie and Caramelized Onion Stuff Chicken Breasts bigoven.com/recipe/Brie-And-…
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On the menu tonight: Curried Cauliflower Lentil Soup foodwhine.com/2016/04/currie…
On the menu tonight: Red Thai Curry with Chicken in the #instantpot pin.it/ij5zxeqynkjwhp
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Easy egg bites for an on-the-go breakfast. Just eggs, Black Forest ham, salsa and shredded cheese. #easypeasy #mealprep #keto
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