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ted schama

@tedschama

360 advisory #property #finance #hospitality

onevoicehospitality.co.uk
Joined July 2009
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Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)Photo by ted schama (@tedschama)
Can an independent become too successful for its own home? restaurantonline.co.uk/Artic…
Can an independent become too successful for its own home?

Can an independent become too successful for its own home?

The dispute over Bread Ahead’s future at Borough Market exposes a growing contradiction at the heart of landlord strategies towards independent operators.

restaurantonline.co.uk
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Welcome to the next chapter of hospitality ownership restaurantonline.co.uk/Artic…
Welcome to the next chapter of hospitality ownership

Welcome to the next chapter of hospitality ownership

For almost a decade, the normal ownership cycle in UK hospitality has been on hold. Now we’re watching it restart.

restaurantonline.co.uk
3
Welcome to the next chapter of hospitality ownership restaurantonline.co.uk/Artic…
Welcome to the next chapter of hospitality ownership

Welcome to the next chapter of hospitality ownership

For almost a decade, the normal ownership cycle in UK hospitality has been on hold. Now we’re watching it restart.

restaurantonline.co.uk
5
restaurantonline.co.uk/Artic…
Harneet Baweja to open second Empire Empire restaurant in Marylebone

Harneet Baweja to open second Empire Empire restaurant in Marylebone

Harneet Baweja, the restaurateur behind Indian restaurant group Gunpowder, will open the group’s second Empire Empire restaurant in the capital. The restaurant will be located on George Street...

restaurantonline.co.uk
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Gordon Ramsay to open restaurant at South Bank hotel Sea Containers restaurantonline.co.uk/Artic… #onevoicehospitality advised Sea containers hotel
Gordon Ramsay to open restaurant at South Bank hotel Sea Containers

Gordon Ramsay to open restaurant at South Bank hotel Sea Containers

Gordon Ramsay is launching yet another high-profile central London restaurant following a partnership between the chef and Lore Group, the owner of South Bank hotel Sea Containers. Set to open this...

restaurantonline.co.uk
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open.spotify.com/episode/1fj…

Teds thoughts with David Roberts of CMS

Ted's thoughts · Episode

open.spotify.com
7
open.spotify.com/episode/4wf…

Teds thoughts with Luke Johnson

Ted's thoughts · Episode

open.spotify.com
7
restaurantonline.co.uk/Artic…
The deal for Caring’s empire is a game changer for hospitality

The deal for Caring’s empire is a game changer for hospitality

The £1.4bn price tag for The Ivy Collection is an eye-watering number, but the potential rewards are just as eye-watering.

restaurantonline.co.uk
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Image from ted schama (@tedschama)
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restaurantonline.co.uk/Artic…

Why hospitality keeps moving - even as the world grows more uncertain

The industry is facing some strong headwinds, but the sector’s ability to continue progressing is striking.

restaurantonline.co.uk
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Image from ted schama (@tedschama)
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restaurantonline.co.uk/Artic…
Debt duties: why it pays to know the finer points of your finance package

Debt duties: why it pays to know the finer points of your finance package

With the long-awaited budget looming, now is the time to be proactive - not reactive.

restaurantonline.co.uk
8
The £30 beef wellington test: why dining out still wins restaurantonline.co.uk/Artic…
The £30 beef wellington test: why dining out still wins

The £30 beef wellington test: why dining out still wins

Retail’s attempt to muscle in on restaurant territory fails to acknowledge that there’s more to dining out than the food alone.

restaurantonline.co.uk
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restaurantonline.co.uk/Artic…
From tuna sandwiches to lobster rolls: how big brands are borrowing from the independent playbook

From tuna sandwiches to lobster rolls: how big brands are borrowing from the independent playbook

The best brands must be both predictable and surprising. The challenge is knowing where to draw the line.

restaurantonline.co.uk
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Image from ted schama (@tedschama)
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Team behind London restaurant Faros take on former Carmel Fitzrovia site for new Turkish concept restaurantonline.co.uk/Artic…
Team behind London restaurant Faros take on former Carmel Fitzrovia site for new Turkish concept

Team behind London restaurant Faros take on former Carmel Fitzrovia site for new Turkish concept

The team behind Italian-leaning London restaurant brand Faros has taken on the former Carmel Fitzrovia site for a new concept centred on Turkish cuisine

restaurantonline.co.uk
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Fork in the road – the great restaurant divide and the investors backing the reboot restaurantonline.co.uk/Artic…
Fork in the road – the great restaurant divide and the investors backing the reboot

Fork in the road – the great restaurant divide and the investors backing the reboot

Hospitality is undergoing a great split between those who are scaling and those who are being strategically rebooted. And both sides are drawing capital

restaurantonline.co.uk
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open.spotify.com/episode/01E…

Teds thoughts with Robbie Bargh of Gorgeous Group. From Beefeater to Waldorf Astoria: A Journey...

Ted's thoughts · Episode

open.spotify.com
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restaurantonline.co.uk/Artic… In association with #onevoicehosptiality
Restaurant radar: May 2025

Restaurant radar: May 2025

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the capital are among this month’s biggest restaurant openings

restaurantonline.co.uk
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Check out my latest article: 'London is both the proving ground and springboard for growth' linkedin.com/pulse/london-bo… via @LinkedIn
'London is both the proving ground and springboard for growth'

'London is both the proving ground and springboard for growth'

By Ted Schama, founder, One Voice Hospitality as published MCA 24 April 2025 We hear a lot of noise from Dubai - and rightly so. The emirate granted 1,200 new restaurant licenses in 2024 alone.

linkedin.com
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