Fish & Chip restaurant and seafood grill. Former Independent Fish & Chip Restaurant of the Year.

Bath
Joined May 2010
The Scallop Shell retweeted
The Welcome Fryer has already signed up to KFE on a Mission and is looking forward to welcoming @thescallopshell's Garry Rosser. Book your training today& raise money for @thefishmish Suggested donation £250 for half a day or £500 for a full day #kfeonamission #fishandchips
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The Scallop Shell retweeted
Sailing into second in the UK for Fish & Chip Restaurant of the Year 🏆 It would have been amazing to clinch first place, but we are over the moon to be ranked 2nd in the UK for Fish & Chip Restaurant of the Year! Now it’s back to the job we love - we hope you can join us 🩵
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The Scallop Shell retweeted
Worth the 3am start for a brilliant team trip to Brixham Market and Portland with our friends from @thescallopshell to check out the daily catch! 🎣 All capped off with lunch @therockfishuk Weymouth - big thanks to Matt for heading up the tour 🐟🌊 #brixhammarket
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Superb fish supper @thescallopshell last night to celebrate this lovely, lively restaurant’s 10th birthday 🎂🎉🥳 Congratulations, Garry and team! Here’s to the next decade of seafood perfection 🥰
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The Scallop Shell retweeted
I tried a seafood restaurant near Bristol and it was like being in Cornwall @thescallopshell bristolpost.co.uk/whats-on/t…
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The Scallop Shell retweeted
So thrilled with our review in You Magazine, out in print & online today🍴 Thank you @tomparkerbowles for the lovely write-up 🩵 Click the link to read → dailymail.co.uk/home/you/art…
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The Scallop Shell retweeted
One whole year of Noah’s! 🥂 This weekend marked a year since we opened the doors of our restaurant under the flyover at Cumberland Basin. We’re so grateful to everyone who’s visited and continues to support us - we can’t wait to welcome you for lunch or dinner one day soon 🩵 – at Bristol, England
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The Scallop Shell retweeted
Our final meal in Bath: Extra-good fish (plaice) and chips at @thescallopshell, with a couple of grilled Scottish langoustines to start. These were perfection: just, just translucent and served with just the right amount of garlic and butter. Happy and busy, but not wildly noisy.
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The Scallop Shell retweeted
Thrilled to bits to find ourselves in excellent company as a new addition to the @GoodFoodGuideUK! 🙌 – at Bristol, England
We give you our take on 64 Goodge Street alongside a fish & chip restaurant that feels like Bristol’s special secret. While the former has been widely covered in the press, the latter comes from a reader’s hot tip off - a good reminder to share yours here: bit.ly/3Uiuj7J
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The Scallop Shell retweeted
Another cracking meal ⁦@thescallopshell⁩ 👌
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The Scallop Shell retweeted
Love this place @thescallopshell 🥰
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The Scallop Shell retweeted
1. @thescallopshell - "The best fish and chips in Bath! We love it here! The scallops are incredible and fresh."
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The Scallop Shell retweeted
Indulging my passion for oysters and all things seafood @thescallopshell, my go to place in #Bath with fruity and delightfully crisp Greek Assyrtiko from renouned producer @kiryianni/ early birthday celebrations for @lee2642 #seafood #oysters #greekwine#assyrtiko #bathlife
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The Scallop Shell retweeted
What a review to wake up to! Thank you @MarkTaylorFood ✨🥂 bristolworld.com/news/we-tri… – at Bristol, England
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The Scallop Shell retweeted
Our smart new ark in the summer sun 🌞 Looking forward to welcoming you aboard for a brand new month! 🐟🍟 #hellojune #fishandchips #bristolfoodies – at Bristol, England
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The Scallop Shell retweeted
Our opening team *not all pictured*! ✨   We’ve been completely blown away by the welcome we’ve received: from local businesses, well-wishers, friends, family and (of course) those who’ve joined us to eat. We are so grateful for all the support.   Back on Tuesday for more! 🐟🍟
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The Scallop Shell retweeted
The builders are out, and we have a few short days to get things shipshape before we can finally welcome you next week – so exciting! 🫣🐟🍟 #noahsbristol #familybusiness #comingsoon – at Bristol, England
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2/2 A super-tasty selection of preview tasters from @thescallopshell's Upper Deck menu: Orkney Scallop w/crisp fried coral & scallop cream; Cornish Spider Crab risotto (my fave!); Grilled John Dory fillet w/lobster & brandy bisque; Cod loin with... well, chips of course! 🤩😀
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1/2 Sparkling supper to celebrate the launch of @thescallopshell's Upper Deck last night – WOW, how gorgeous!!! Good work! 🎉🤩😀
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