A culinary and cultural journal for the nation's capital.
Canberra
Joined January 2015
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What made a Netflix crew - shooting a thriller featuring Charlize Theron and Taron Egerton - fall in love with this Canberra location? Region asked them ow.ly/qt4s50UVpQB
Would BYO bring you back into the restaurant? ow.ly/tBLc50UVpHA
L’epi’s two artisan bakeries in Canberra’s south are a favourite with locals. Michelle Taylor headed in to try their cake of the month ow.ly/m6Q550UVo2f
Traditional Italian food has arrived in Weston, and food writer Tenele Conway headed in to discover what their ‘Associazione Verace Pizza Napoletana certification' means ow.ly/U7sl50UVo16
One of Canberra’s leading French chefs, Clément Chauvin explains the method behind his menu choices ow.ly/z9B150USOrZ
Our food writer says these are her favourite brunch spots in Canberra’s north. Where do you love to go?
ow.ly/rWUq50UQMEV
Canberra can put on a stunningly romantic night - if you know where to go. Here’s our list 🥂ow.ly/Bojj50UQMC4
In the tiny Snowy Monaro town of Michelago, Belinda Hayes is trying to create a general store / licensed cafe that's unlike any other ow.ly/zGMm50UQLfC
Canberra’s festival of lights is growing. Here’s what you need to know about Enlighten 2025 ow.ly/imxC50UQMBs
A food truck that’s morphed into a Gungahlin restaurant, you’ll visit for the momos but come back for so much more, reckons food writer Tenele Conway ow.ly/pZFy50UQL9n
Queanbeyan Showground will transform into a medieval fair this year 🗡️ ow.ly/HWzo50UPai0
You mightn’t think Charnwood for bougie coffee, but one cafe is changing the vibe, Michelle Taylor says ow.ly/zsqu50UPaol
Region food writer Lucy Ridge wraps up a few of her favourite southside brunch spots. Have you been to any of these? ow.ly/lLJB50UOlsM
Want to be 'Chief Croissant Consumption Officer'? Three Mills Bakery, known for producing around 250,000 croissants annually, is on the hunt for a lucky Canberran to take on the delicious task of quality control 🥐 ow.ly/grvn50UOl2y
What happens when a Canberra venue acquires the chef of an Argentinian ambassador? Good things. Smoky, mouth-watering, delicious things... ow.ly/9Ty750UN2o2
Hotpot involves a lot of decisions - but food writer Tenele Conway has some great tips to guide you ow.ly/nug850UJeCa
The location is unbeatable - but what’s the food at this Queen Elizabeth Terrace restaurant like? Here’s what Ian Bushnell thought ow.ly/VyG150UJeAr
Shrouded by leafty trees, Hide and Seek Cafe in Lyneham is worth finding, says Michelle Taylor 🌳 ow.ly/NaRq50UIcJW
Feel like delicious Clyde River oysters and “a bloody refreshing aperitif” from Cowra? There’s a pop-up mini-festival coming to Batemans Bay this weekend that’ll be just the ticket ow.ly/lEzw50UJezr
