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In a letter to the @NatlGovsAssoc, we urge them to consider policies and regulations that will enable the industry to safely serve their communities for the duration of the pandemic.
For our suggestions and to read the full letter, click below. bit.ly/3kE59LE
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One final thought (for now)
Our analysis of Colorado COVID19 outbreak numbers shows 9% of current, active outbreaks in state are tied to restaurants.
9%
Yet new restrictions announced today will, by far, impact restaurants the most.
#COVID19Colorado
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.@bflay, we’re trying to get the word out about the help the restaurant’s need right now. Please retweet so your followers can write Congress about how their favorite local restaurants are being impacted? actnow.io/recovery #RestaurantRecovery
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According to Sean Kennedy, Executive Vice President of Public Affairs, it doesn't matter if you're a big chain or a small corner diner, you're seeing the impact of COVID-19 immediately. n.pr/2QDC0UH
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The time is now!
Use your phones for good and tell congress to support restaurants and our employees. Text RECOVERY to 52886 and learn more here: actnow.io/recovery. #RestaurantRecovery
Watching @WeRRestaurants Sara Anderson talk about how important it is to invest in staff to develop, culture, people and drive success for operators @ServSuccess
In our last panel of the day, David Cantu (@HotSchedules) moderates a panel discussion on how how restaurant operators can effectively utilize technology to power their people and build culture. #tech4restos
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#DYK nearly half of restaurant job openings last year were filled by either first time workers or by promotion? Get the facts on how #restaurants are filling all rungs on the career ladder. bit.ly/2LKPjma
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Our ServSuccess Program will provide #restaurant employees and employers with training and professional certifications and will take your restaurant to the next level, says @dawnsweeney14 at #Signature19. Learn more here: servsuccess.com/ #100YearsofWow #Restaurants
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.@WeRRestaurants President and CEO @dawnsweeney14 announces ServSuccess, a new training and certification program to recruit & retain restaurant employees. "Keeping those talented professionals in our industry will help move us all forward."
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We're proud to announce a new @ServSafe online training module, “Understanding Unconscious Bias in Restaurants, in collaboration with @MFHAnet. The curriculum uses industry-specific scenarios to educate employees & managers about unconscious bias. bit.ly/2VtDfJJ
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Great conversation at @RL_Conference with these timeless brands about the secrets of #restaurant reinvention. #RLC @TGIFridays @WhiteCastle @awrestaurants @bostonmarket
Prominent chefs say Boulder regs could lead to 'slow death' of local restaurants | read more—> via @dailycamera @BobbyStuckeyMS @bigredf dailycamera.com/top-business…
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What are the restaurant concepts to watch in 2019? ow.ly/2muz30nghPd @flourgrrrl
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Colorado grocery stores can now sell full-strength beer. Here's what that means for the state's booming craft-beer industry: bit.ly/2ChSIRc via @ByJohnFrank
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.@WeRRestaurants' annual survey outlines the #food, #beverage, and #culinary trends that will be the talk of 2019! View the full list here: bit.ly/2Fu2HXd #WhatsHot2019
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New year, new restaurant! Check out these hot trends for 2019. bit.ly/2EZSBxz #restaurants #restauranttrends
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What’s Hot in 2019 for beverages? Here’s a preview of the #WhatsHot2019 survey results: restaurant.org/Pressroom/Pre…
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Our first annual Restaurant Ready Forum kicked off this week!
Learn more about how we're uniting communities and employers to put unemployed youth to work in restaurants: bit.ly/2E5HWAo #OpportunityWeek #ChooseRestaurants




















