TRVE Brewing Co.

We’ve got two additions to the set list for y’all today. First up is PSYCHEDELIC WASTELAND, an IPA dry hopped with Strata, Azacca, and Idaho 7. 7.0% Next up: STOUT O))) is back! Thick, roasty, and yet still sessionable at 5.8%. No adjuncts, no oak, just a fucking delicious stout.

WE’RE BACK, NERDS. Game night kicks back off tomorrow night! Bring your own game, show us you’re playing it at the taproom, and we’ll give you $1 off drafts until victory is declared or we close down the bar. Tabletop, role playing, deck building, all are welcome!

We also have a new cosmically-horrific installation from our friends at Reverie Floral up to celebrate the changing season. Drop by and help us celebrate the coming cooler months.

Today we celebrate autumn with the re-introduction of one of our favorites: OCTOBER RUST is back, a 6.0% festbier is brewed with all Colorado grown and malted barley and wheat. While we always brew with these ingredients, it’s oddly more satisfying to do around this time of year.

Y’all better not have forgotten about game night at the taproom. Every Wednesday night we’ve got pickup D&D campaigns, board games to borrow, and of course beers for y’all to drink. $1… instagram.com/p/Bsa-XnuBUtj/… – at Denver, CO

We’re closing up shop early tonight so our staff can get together with the folks they’d like to ring in the new year with. Come grab some Presents to pop at y’all’s parties before we shut… instagram.com/p/BsDhNQOhG7d/… – at Denver, CO

Denverites: come get some amazing beers outside the chaos of GABF. Today we’re tapping beers from @theveilbrewing, @jwakefieldbeer, @CivilSocietyFL, @CSBrewing, and more. See you soon, maniacs.

This Saturday at Noon we bring back SUFFERING SOUL, our mixed culture golden ale with ginger, citrus, and black pepper. THIS YEAR IN CANS. Balanced lactic and citric acid, with just a little burn from the ginger and black pepper. $20 / 4-pack. #nolimitsnomasters

We’re headed to Portland, Oregon this week. Looking forward to seeing all y’all at one of our events.

We are OPEN today 3pm to midnight. We are CLOSED tomorrow. Come stock up for grillin’, fireworks, park hangs, or whatever mayhem you have planned for tomorrow. – at Denver, CO

Our second iteration of RESTARTER will be released this Saturday at noon. 2017 showered us in peaches, plums, and cherries, all of which see their second use in this beer. No limits, no masters. Big batch, so it may get out into distribution in and out of state.

This Saturday at noon we will have our first batch of CURSED mixed culture sour pale ale available in cans at the taproom. $18/4pk. No limits, no masters, no distribution. Swing by the taproom this weekend to snag some for the sylvan occult sacrifices you got planned.