Vivian Kong retweeted
My first piece for @thekitchn about how to find a good recipe is live! A big thank you to my editor @arielknutson & my interviewees @dgritzer, Chef Michael Laiskonis, @ChefElleSimone & Grace Elkus for being part of this piece! #WritingCommunity
thekitchn.com/what-makes-a-g…
Vivian Kong retweeted
We're proudly supporting NYC hospitals and healthcare workers on the frontlines of COVID-19. To help out, send a gift card to [email protected] and we’ll match all* donations through April 15. Purchase here: lnkd.in/gN3BVeW
1. Get their $4.99 bfast platter from @riosupermarket
2. Walk into their supermarket too
3. Pick up ingredients for Pao de Queijo
4. Follow the @sohlae @seriouseats recipe. Enjoy with a smear of jam. 😋 ift.tt/30Y5FKQ
Crust turned out well, has air pockets (but could've had more?) Tweaking the taste & slight gumminess. I've stupidly avoided bread (FOR YEARS) because I was intimidated by yeast. But guided by another detailed @seriouseats recipe + expertise from @kingar… ift.tt/2XwuC2T
I used to be a non-believer too. But 3rd time now and I'm super into it. Can't wait for them to start selling @ supermarkets. bit.ly/2WwW3UL
Caved in to the hype. Caramelized brown sugar syrup with fresh boba + milk + cream. 🤪 bit.ly/2K8bMIe
Table for 1, no wait 🙌 Al dente noodles and garlicky tonkotsu
I've been lost without a go-to spot ever since Zundo-ya and Ramen Shack closed❗😭 I usually prefer noodle soups but this tsukemen has brought me back 3x already. bit.ly/2VdSmTm
@baksosuperphilly It's not every day you get more meatballs than noodles in your soup. Indonesian food bazaar @ Elmhurst in stories ☝️ bit.ly/2ZTxqV7
Brb planning my next trip so I can have this kaya toast bfast every day. ✈️ ift.tt/2ENjjqF
See, smell, and taste where spices come from at Goa's Savoi Plantation - an organic spice farm that let's nature do its thang.
More in stories.
#kilachandandkarp bit.ly/2EdtdTv
If ya haven't been following my stories, I've been chilling in Mumbai to document and immerse myself into it's culture, foods, and colors. It's only been Day 1 of the @kilachand_karp + @tst_travel + @floydcardoz tour and I've already learned so much 🙌‼️ bit.ly/2Gn75sj
Forever changed that good pho doesn't have to be beef. A comforting clear chicken soup with depth. (And that yolk!) bit.ly/2sD92rE
🤷 I don't know how to pick good salted egg yolks (yet) but I can still save this dish—Cantonese-style stir fried crabs with vermicelli and eggs bit.ly/2GXlWue
