Head chef @normanskitchen
Leeds, England
Joined February 2012
- Tweets1.5K
- Following1.1K
- Followers786
- Likes802
Will Webster retweeted
Last week we were awarded two rossettes from @AAHospitality and we couldn’t be prouder of all the teams hard work @webbo1991
What a week 2 rosettes and meeting these two absolute legends
What a pleasure to have Bruce Springsteen and Stephen Graham in for lunch this week
An absolute honour, two absolute legends @springsteen
Will Webster retweeted
Our stonebass dish served with the trim from our smoked belly bacon dish, charred corn, clams and a pickle onion monster munch butter sauce
Chuffed to have been visited by MICHELIN
great team effort to get in the guide
Fun with flavour - eggy bread at Norman’s Neighbourhood Kitchen in Kirkburton #WestYorkshire
New: guide.michelin.com/gb/en/wes…
Will Webster retweeted
Happy Halloween from all of us at Norman’s
Here’s our lovely autumnal dish of beetroot tartare bound together with Granny Smith apple, candied hazelnuts, capers and dill yogurt
Get in… 5 months in a great achievement for everyone involved at Norman’s proper chuffed
October: The Inspectors' Latest Additions to The MICHELIN Guide
Discover every restaurant newly added to the Great Britain & Ireland selection this month
@thetorridon @chefahmetdede @ElementsGLA @gorserestaurant @EatAtDeanes @hp_hotels @AHRestaurants
guide.michelin.com/gb/en/art…
Will Webster retweeted
What else would you be doing on a Tuesday night @Lukepayne92 @webbo1991 @PackHorseHay bookings now available by phone
Menu to follow shortly
@Top50Gastropubs
Will Webster retweeted
A characterful Yorkshire Inn with an imaginative tasting menu and flavoursome dishes. @ShibdenMill @webbo1991 #AARatedTrips
ratedtrips.com/establishment…
Two newbies on the menu last week
Valrohna chocolate and hazelnut
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New York style Trout, kohlrabi, gherkin, dill, sweet mustard ice cream
@ShibdenMill @Top50Gastropubs
Will Webster retweeted
What a day.
So incredibly proud.
Massive thank you for putting on such an amazing event @Top50Gastropubs @EdthePubMan @unrulypig 👏
Wow what an achievement for @ShibdenMill to place so high in the @Top50Gastropubs last night thanks to everyone that voted for us and well done to all the pubs that were included 🍺😀
New on the tasting menu
Hogget rump, leeks cooked all the way on the BBQ and then finish with hung yogurt, black garlic purée, dukkah spice and hogget cheek and clam ragout with a light ras el hanout spice through it @ShibdenMill
Pan roasted monkfish, bovril and cultured cream sauce, salsify, bone marrow crumb, pedro ximenez vinegar gel. Big flavours on this one @ShibdenMill
Cured halibut, Serrano ham dashi, lardo, rhubarb kosho, pork fat emulsion, air dried ham
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Packs some flavour this one
A lovely gift in the post from @Top50Gastropubs to finish off a great year for all the team @ShibdenMill See you all in january
Lovely meal last night @EngineSocialSB great to see so busy
Cheers to mark and all the team
Was a great night #YPtourism
Super evening @yorshirepost #YPtourism #Awards #Yorkshire #tourism just a few photos #headingley lovely to see so many winners and finalists time to party…honoured to judge along with @SusieBrindley @simoneyles1 #MrBhospitality pictured here with @ypcscott @webbo1991 @cedarbarn
