👩🍳Chefs, don't change what you buy, just spend less! SB Value is a GPO program designed to save catering & culinary professionals money on food purchases.
Charlotte, NC
Joined June 2017
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Find us on Facebook and Instagram and follow along as we share tips, trends and news for culinary professionals and business owners looking to grow their businesses and save money.
Same @wegrowvalue you love and trust, we're just different social channels!
It's never too early to start thinking about preparing for your holiday season catering 🎄We've got 3 steps to get you ready for the seasonal celebrations that are coming your way 🍾 bit.ly/30N6iGL
What are the elements of a perfect burger 🍔? Swing by @317mainstreet and try @chefericl 's Monster burger. It is assembled to perfection with two patties, slaw, bacon and an egg 🍳 - guaranteed to leave you MORE than satisfied!
#sandykorem of #thecateringcoach breaks it down for Catering Magazine about how feedback 📞 is an essential component for any successful business. Are you utilizing any of her seven tips for profitability? bit.ly/2N1vZ1i
In case you needed a little sales boost (don't we all 😅) @rb_magazine is coming at you with FIVE 🖐ways to promote sweets at your next event to help increase your bottom line.
Comfort food and winter go hand in hand 🤝It is something about the cold weather that makes you want something warm and hearty. This winter we have three trends you will want to be serving at your catering events ☃️ bit.ly/2OmcIKc
Don't let Jack Frost's winter chill ❄️ruin your event! We're laying out some precautionary 👀measures that should be considered for your next cold weather event. bit.ly/2LLnnwj
Choosing what to serve at your next event can affect whether guests will remember you for right reasons (or the wrong ones). 🤔 That's why Clint wrote and article for International Caterers Association sharing some of his best tips!
bit.ly/2p4qAyD
3, 2, 1 - HAPPY NEW YEAR! 🥳Catering a New Year's Eve party requires a different strategy than other events. Over on the blog we are giving you a few tips to make sure your last catering event of year is one to remember for all the right reasons! 💋bit.ly/35gQwr8
Where in the world 🌍is @merylsnows ? The month of November Meryl is hitting Chicago AND London speaking for THINK TANK! If you are an event pro you really need to check her out.
Italian cuisine🍝has been phased out of most catering menus lately. Head on over to Catering Magazine to read about why it is making a comeback! 📷: Together & Company
Do you know the key to the perfect fall event? 🗝 Over on @catersource we chat about three things you need to know when catering an autumn party.
If you are in the Pittsburg area on February 29th, 2020 (hello #leapyear ) you have to stop by the #thepopuppittsburghweddingco event. @commonplea is partnering with other vendors like @vintagealleyrentalsspgh to throw a Pop Up Wedding! 📸: Vintage Alley Rentals
Curious about Yakitori, the Japanese cooking-method👨🍳🇯🇵? See why the hype for grilled or pan-fried skewered food is growing over on @catersource
The cool and crisp fall air 🍂has us craving warm comfort food and what better way to warm up than a steaming bowl of ramen 🍜from @footerscatering
#ICYMI there was some BIG news going down over at @marciaselden which has us pretty excited! They are combining forces with @matthewkenney_ to create Naked Fig Catering - elevated plant-based 🌱cuisine. Let's just say we are already planning our order now 📝
In the event industry you tend to go farther when you embrace your competitors & celebrate one another's victories 🏆. Over at Hummingbird Nest Ranch's new venue and building, community over competition was the theme for their all-white affair. Read more about it on @catersource
We're trending! #ICYMI we were featured on @nacenational as a most read blog post about catering 🎉Although we are talking about the summer season, we guarantee you will find something to carry over into this fall 🍁weather at your next catered event.
Going to Vegas for the @weddingmba conference? Make sure to swing and see @alanberg talk about how wedding professionals can get a handle on the latest competitor who pops 🎉into the game through pricing and niche development. You're not going to want to miss this one!
Outdoor events become a thing of the past as the weather changes which presents a whole new list of challenges caterers are up against. Make sure you're ready for your next event with some tips and tricks over on our blog! bit.ly/2kt90Ce
