Innovative mezze by @chefjoseandres, inspired by Turkish, Greek and Lebanese cuisines served in a sleek & modern setting.
701 9th St. NW, Washington DC
Joined September 2009
- Tweets2.8K
- Following3.5K
- Followers5.2K
- Likes3.6K
Zaytinya retweeted
Some exciting news-the 1st episode of my new podcast, Longer Tables, is out today! It will help you cook better, make you laugh & show you a new side of some of the most fascinating people on the planet. Subscribe & listen to the 1st episode ft @ericripert joseandres.com/podcast/
Zaytinya retweeted
Longer Tables is my way of saying we’re not Democrats or Republicans, Americans or immigrants, meat-eaters or vegans. We are people of the world, who cook & eat together. My new Substack newsletter is a home for stories about how food connects us. Join me: joseandres.substack.com
Zaytinya retweeted
As we go into 2022 let’s remember…We. The. People. I am next to you as you are next to me. Our @thinkfoodgroup @WCKitchen family believes in changing the world through the power of food..and you are all part of that mission. Merry Christmas, happy holidays & happy new year.❤️
Zaytinya retweeted
Penn Quarter, we've got a Thanksgiving treat for you! 🧡
Today at 4pm, join us for a special cooking demo brought to you by our neighbors at @zaytinya
If you're in need of some Thanksgiving soup inspiration, swing by the Zaytinya tent for a demo, samples, and recipes!
Zaytinya retweeted
Excited to be making this dream into reality. It is about building longer tables, not higher walls..and now with José Andrés Media we can be lifting up more voices, filling those tables with stories and dishes that help us understand each other..across the world and generations.
Culinary Celebrity José Andrés Launches Food-Focused Content Venture (EXCLUSIVE) variety.com/2021/tv/news/jos…
Zaytinya retweeted
I am a proud immigrant, and today September 11 and always I’m a proud American. From my home in Washington DC to all people of America….my heart is with you. #neverforget 🇺🇸 🇺🇸
Zaytinya retweeted
Four years ago @yasmin_khan talked Iran and food at our 1st Banned Countries Dinner. Tomorrow she’s back with R&K’s @thornburgh and @PoliticsProse for a Q&A about her gorgeous new book RIPE FIGS
In DC, there’s also a tasting menu from @zaytinya 🙌🏻
Tix: bit.ly/3vK3SIX
Zaytinya retweeted
On Tuesday in partnership with @WASHLIT, don’t miss an exciting opportunity hear about – and taste – recipes from @yasmin_khan’s vibrant book RIPE FIGS with @thornburgh! Learn more about a special tasting menu from @zaytinya for the event here: bit.ly/3vK3SIX
Zaytinya retweeted
DC's @MichelinGuideUS Bib Gourmand list is here! We're grateful to be included again @chinachilcano @jaleo @zaytinya @oyameldc 🙌
Read more: fal.cn/3eQpL
Zaytinya retweeted
“Htipiti literally means ‘beaten’ or ‘whipped’ in Greek. It is great as a dip with pita bread or crunchy vegetables, but is equally delicious in the role of a condiment,” says Michael Costa at @Zaytinya, a Mediterranean restaurant in Washington, DC. getflavor.com/march-april-20…
Zaytinya retweeted
Only a few hours left to grab your ticket for the @CherryBlossFest virtual #PinkTieParty! Place your order by 5pm and enjoy a takeaway feast from @jaleo, @oyameldc, or @zaytinya on Friday, 3/26: fal.cn/3edET
Zaytinya retweeted
Outdoor oasis ~ @CabooseBrewing + @ConradWDC + @DachaDC + @dcdelmar + @FarmDistillDC + @fioladc + @GloverParkGrill + @HalfSmokeDC + @jaleo + @lenaswoodfire + @MasseriaDC + @oyameldc + @eatatsilver + @hook_hall + @WatergateHotel + @zaytinya
thelistareyouonit.com/buzz/t…
Zaytinya retweeted
Check out our COO Eric Martino in @FortuneMagazine talking about some of the changes we've embraced to keep our guests safe ⬇️
fal.cn/3dhIo
Zaytinya retweeted
Tomorrow we will temporarily pause operations at our DC restaurants through Thurs. 1/21 in response to the street closures and safety precautions for our staff & guests. Thank you for your continued support, we love you DC! @zaytinya @jaleo @beefsteak @barminibyjose @oyameldc
Zaytinya retweeted
This Christmas, our chefs have created two festive feasts for four available for pick-up with pre-order at @zaytinya (ready to serve Roast Beef and take & prepare Braised Beef Short Rib Wellington).
Order now for pick up 12/23 & 12/24: bit.ly/Christmas_Feasts
Zaytinya retweeted
Check out @metalsommelier in @SevenFiftyDaily to see how our Master Sommelier & Beverage Director Andy is ringing in the New Year 🍾
daily.sevenfifty.com/what-co…
