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Afrolems

@Afrolems

Nigerian Food Blog. Educating the world on #NigerianFood since 2009 #Africanfood #Foodblogger http://t.co/p37sv9HBtB

 Toronto,Boston, Lagos
afrolems.com
Joined May 2010
  • Tweets10.2K
  • Following1.9K
  • Followers5.5K
1.1KMedia
Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)Photo by Afrolems (@Afrolems)
Let’s understand Nigerian food better in 2021. Are you ready?
Image from Afrolems (@Afrolems)
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👑Atim @Afrolems has being putting us on for years 🙌🏽🙌🏽🙌🏽 Many moons ago, the first time I made Mosa ( the Odogwu of Small Chops ) by myself without my Mum Taiwo’s guidance, I got the recipe from the OG’s blog. Thank you for all you do & the knowledge you share 👑Atim.
9jafoodie (@9jafoodie) profile picture9jafoodie@9jafoodie27 Feb 2025
For the sake of record keeping and future writers, yogurt as a sub for yeast in PuffPuff was first researched and shared by Atim of Afrolems many years ago.
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Nothing beats @Afrolems Nwkobi Tacos !!! Absolute Winner
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SPEAKER SPOTLIGHT Atim Ukoh is a visionary creative director and culinary innovator, known for her work in shaping contemporary African food culture. As the founder of Afrolems, she has created a platform that celebrates African cuisine through storytelling, immersive dining experiences, and modern interpretations of traditional flavours. With a strong foundation in digital enterprise and social entrepreneurship, Atim brings a multidisciplinary approach to her work, blending culture, creativity, and strategy to showcase the richness and diversity of African culinary traditions on a global stage. 🗓 April 2, 2026 📍 Glover Memorial Hall, Marina, Lagos 🕙 10 AM Register now: LAGOSFANTI.COM/SUMMIT
Image from Lagos Fanti Carnival (@lagosfanti)
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The masterclass with Afrolems was nothing short of exciting! She showed us how to take everyday ingredients and turn them into something fresh, fun, and full of flavour 😋 Simple meals, upgraded with bold ideas and a creative twist 🔥 What’s one thing you’re trying differently after this session? #GPFoodandSoupFest #ServingHappiness #NourishingFamilies #GoldenPennyFoods #GoldenPennySemovita
Image from Golden Penny FOODS (@GPennyFoods)
Image from Golden Penny FOODS (@GPennyFoods)
Image from Golden Penny FOODS (@GPennyFoods)
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Afrolems retweeted
Megamind (@dee_megamind) profile picture
Megamind@dee_megamindMar 31
Replying to @dee_megamind @Afrolems
A huge thank you to those who recognize our potential, even when all we have is our name.
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Afrolems retweeted
Megamind (@dee_megamind) profile picture
Megamind@dee_megamindMar 31
The significance of the first image is I had no idea what the Moonshot event was about until the boss I worked for @Afrolems as a Chef Assistant , asked if I would love to attend. She then paid for my ticket because she believed I'd benefit from it.
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Image from Afrolems (@Afrolems)
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A catering day
Image from Afrolems (@Afrolems)
Image from Afrolems (@Afrolems)
Image from Afrolems (@Afrolems)
Image from Afrolems (@Afrolems)
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We are hiring 😊
Image from Afrolems (@Afrolems)
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Afrolems retweeted
Afrolems (@Afrolems) profile picture
Afrolems@Afrolems10 Mar 2025
Tea break office set up
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Afrolems retweeted
Afrolems (@Afrolems) profile picture
Afrolems@Afrolems25 Mar 2025
Garri Cookies with or without starch? Shot by the amazing @joeladu_ youtu.be/P_an-MNLEao?si=1bKM…
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Garri Cookies with or without starch? Shot by the amazing @joeladu_ youtu.be/P_an-MNLEao?si=1bKM…
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Tea break office set up
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🙈
9jafoodie (@9jafoodie) profile picture9jafoodie@9jafoodie27 Feb 2025
For the sake of record keeping and future writers, yogurt as a sub for yeast in PuffPuff was first researched and shared by Atim of Afrolems many years ago.
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To following in their footsteps and continuing our journey to make local Nigerian food writing/storytelling as ubiquitous as music journalism 🥂🥗
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our taste buds owe so much to to Kitchenbutterfly, 9ja foodie, Afrolems, Iquo ukoh and all the women who document, preserve and innovate the bridge between West African food and the world.
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Today a modern West African restaurant has a Michelin star (Chishuru), and restaurants like Ona and Ajoje are vibrant examples of what an informed conversation on our indigenous gastronomy is supposed to taste like
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started @UncookedWomen as a fun show with a friend, but since then I’ve grown so much as a storyteller local food blogging/writing that started as far back as 2007, has been instrumental in informing both continental & diasporic West Africans about our cuisines and foodways
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My order is in!!!! Let’s get Ozoz to NY best sellers list before this book even launches fam. I preordered mine from Amazon Canada but she has a handy guide on the places to pre-order here: ozozsokoh.com/book
Image from 9jafoodie (@9jafoodie)
Ozoz Sokoh | Kitchenbutterfly (@Kitchnbutterfly) profile pictureOzoz Sokoh | Kitchenbutterfly@Kitchnbutterfly4 Dec 2024
I’m overjoyed to share the cover of my debut cookbook, Chop Chop, with you which is available to pre-order now! The book is officially on sale March 18, 2025. All the details are in my bio, including links for where you can pre-order.
Image from Ozoz Sokoh | Kitchenbutterfly (@Kitchnbutterfly)
Image from Ozoz Sokoh | Kitchenbutterfly (@Kitchnbutterfly)
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