Agent99 🐠 🐟 🎣

Zesty Lemon Garlic Shrimp with Tender Asparagus Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut into 2-inch pieces 3 tablespoons olive oil, divided 4 cloves garlic, minced Zest and juice of 1 lemon ½ teaspoon red pepper flakes (optional) Salt and pepper, to taste 2 tablespoons fresh parsley, chopped Lemon wedges (for serving) Directions: Sauté the Asparagus: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the asparagus and cook for 3-4 minutes, stirring occasionally, until bright green and tender-crisp. Season with salt and pepper. Remove the asparagus from the skillet and set aside. Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using), and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet in a single layer, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Add Lemon Flavor: Once the shrimp is cooked through, return the asparagus to the skillet. Add the lemon zest and juice, tossing everything together for 1 minute to combine and heat through. Serve: Transfer the Lemon Garlic Shrimp and Asparagus to plates. Garnish with fresh parsley and serve with lemon wedges on the side for extra brightness. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: Approximately 300 kcal per serving | Servings: 4 servings