We make sustainable chocolate and coffee from plant cells. 🌱 Not an alternative - the real thing. 🌍 🍫☕️ Cultured chocolate tasting kits coming soon... ⬇
Joined January 2021
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Thanks @CGTNAmerica for producing this great explainer video about what we're up to at California Cultured HQ. Take a look at our fantastic science team doing what they do on the daily and learn about our process for making chocolate through plant cell culture. #futureofchocolate
California Cultured retweeted
From Taxol to cocoa: Can plant cell culture make the leap from drugs to food?
#foodtech @AYANA_BIO @PhytonBiotech @CaCultured #plantcellculture #botanicals #saffron agfundernews.com/from-taxol-…
Check out this new article @GreenQueenHK about the grant we received and our technology! Thank you Anay Mridul for covering the story!
greenqueen.com.hk/california…
California Cultured retweeted
Sweet news for chocolate lovers🍫
As climate change threatens global cacao production, researchers @ucdavis & @CaCultured are developing cacao directly from plant cells, offering a climate‑resilient, ethical, and scalable alternative to traditional cocoa farming. Read more: @UCDavisCOE
ucdavis.edu/news/could-cultu…
Big thank you @IFT for featuring our CEO, Alan Perlstein, in the Omnivore podcast. 🌱🧫🍫
Listen Here:
ift.org/omnivore-podcast/ep-…
We recently had a successful production with our 2,000L poly-bioreactor! This is a huge step for us, validating that we can produce at true production scale!
Read more about it here:
agfundernews.com/california-…
We are excited to announce our collaboration @PuratosUSA ! We aim to launch the world’s first professional chocolate with cultured cocoa towards the end of 2026! Read more about it here:
puratos.us/en/news/puratos-t…
Big thank you @ClimateCentral for featuring us in their story about cocoa supplies! Please watch!🍫
youtu.be/PxPHGXqa3DU?si=JdS4…
Check out this new podcast featuring our VP of Science and Technology, Dr. Steven Lang!
Thank you Dr. David Brühlmann for taking the time to talk about our cell-cultured chocolate! 🍫
smartbiotechscientist.com/
Also available on Apple Podcasts and Spotify!
Check out this new article by Elaine Watson featuring our VP of Science and Technology, Steven Lang, at the Tufts Future of Food Innovation Day!
agfundernews.com/scaling-out…
Check out this new article from Jonathan Chadwick @DailyMail about our lab grown chocolate!
dailymail.co.uk/sciencetech/…
California Cultured retweeted
Making cocoa without the farm. Full conversation up with Alan Perlstein from California Cultured.
goingdirect.substack.com/p/4…
Article by Lebensmittel Zeitung, to read the article please use this link: drive.google.com/file/d/1xHX…
We are very excited to have our VP of Science and Technology, Dr. Steven Lang, speaking at iCAMP (Integrative Center for Alternative Meat & Protein)’s next high-impact networking event, PROTEIN CENTRAL, this Thursday November 20th at UC Davis!
icamp.ucdavis.edu/events/pro…
New article from @guardian by Adrienne Matei! Check it out using the link below! 🍫
theguardian.com/wellness/202…
Happy Halloween from all of us at California Cultured! #futureofchocolate #ethicalchocolate #halloweencandy
A big thank you to the team from @Marketplace for taking the time to talk to us about our cell cultured chocolate!! 🍫🧫🎙️
Please check it out - listen here:
marketplace.org/episode/2025…
We are very excited to have our VP of Science and Technology, Dr. Steven Lang, speaking at @SOToxicology Food Safety Specialty Section on October 29th! Please check it out - registration is free!
toxchange.toxicology.org/eve…
xitter.cf/SOToxicology/status/19…
Delve into the science behind cultivated chocolate, including the cellular agriculture techniques used to produce cocoa without relying on conventional farming, and more during a free #SOTWebinar on October 29. Learn more and register: toxchange.toxicology.org/eve…
We had a great time last week at MISTA's Growth Hack on Healthy Nutrition Demo Day! It was amazing to see all the new innovations and changes in our food system, and we're so glad to have been a part of it! Thank you to everyone who worked so hard to put on this wonderful event.
