Don't use @StampsCom . We closed our account. They credited us. Now, they are continuing to charge us, but tell us we have no account. So we have to dispute the charge with our credit card company. Not the way we'd run a business.
Hey @GoogleMyBiz. How can we remove our listing? We're an eCommerce business, not a local business. Someone here should not have created this listing.
The Challenger Bread Pan is designed by bakers for bakers and will help you bake better bread every time. prn.to/2T1DvO5
What’s your favorite way to enjoy delicious sourdough bread? We think you can’t go wrong with the classic charcuterie board - a dynamic pairing for occasions both big and small.
You can start purchasing handcrafted bannetons from our new website on Monday—including a triangle shape for really cool looking loaves.
We are now proudly carrying a variety of grain mills from Komo and Mockmill to help you get started adding whole grains to your bread. Check our website starting Monday! You will love how much better your bread tastes with freshly milled grain.
Challenger Breadware retweeted
Check out my tips on baking focaccia with the @ChallengerBread bread pan
#sourdough #bread
youtube.com/watch?v=GCSff482…
On 2/10/2020, the price of our pan will increase to US$ 295 to account for an increase in manufacturing costs. This change will go into effect on 2/10 to give you the remainder of this week to purchase pans at US$ 225. Read our full statement:
linkedin.com/feed/update/urn…
We have a lot of big things in the works! In addition to some upgraded tooling for with the latest iteration of the Challenger Bread Pan, we’ve been working hard on a brand new website that will go live next week! #challengerbreadpan
One of the benefits of baking in a Challenger Bread Pan is that you can bake all styles of bread: bâtards, boules, baguettes, ciabatta, focaccia, pizza, cinnamon rolls, dinner rolls, and fougasse. Your imagination is your only limitation. Baguettes pictured by @ceorbread.
Time is running out if you still want to save $40. You need the perfect pan if you're searching for the #perfectloaf. We start shipping our unlimited inventory of Challenger Bread Pans in less than one month and the price will return to $225. challengerbreadware.com/
Pre-shaping your dough is an important step in the bread making process, especially if you’ve made enough dough for more than one loaf. Jess Galli of Bungalow by Middlebrow suggests thinking about pre-shaping as an upside down candy cane which can help a lot!
Have you ever seen the original prototype of the #challengerbreadpan? The newer (left) has 6 ergonomic handles making it a breeze to load in/out of the oven. Plus, we increased the width to fit two baguettes! 🥖
Last week to save $40 on your Challenger.
challengerbreadware.com/
This weekend’s bake brought to you by @jimchall.
Last week to save $40 on your Challenger. Don’t forget to place your order.
#bread #sourdough #castiron #challengerbreadpan
challengerbreadware.com/shop…
Challenger Breadware retweeted
1055 grams of flour at 95% hydration. Fresh from the @subzerowolf oven! Can’t wait to see inside! #sourdough @mockmill @bartonspringsm #naturallylevened @JimChall @ChallengerBread
The most important meal of the day -- sourdough bread… we mean, breakfast. Happy Friday everyone. Bake on. Let’s all bake this world a better place this weekend.
Very nice shout out for this Chicago area favorite stop for sourdough! @Hewnbread dailynorthwestern.com/2020/0…
Reading great baking books is a huge help. Scales too. And don’t forget to bake in your Challenger. It takes all the guesswork out of that last important step in your baking process. Find all your favorite books at challengerbreadware.com. challengerbreadware.com/shop…
This is all we are going to be watching for the next few days! Check out @ArtisanBryan's tutorial "How to Bake Baguettes in the Challenger Bread Pan".
youtu.be/hv0wnfquisY
















