Cheese Whisperer & Food Geographer. Culinary Experiences - https://xitter.gq/t.co/sSLivRcuL7 Purveyor of food traditions & superstitions for TV, Radio & Print.
Olliergues, France
Joined March 2019
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Join us for a Virtual Cheese Adventure on Wednesday 24 February 7.30PM
Happy Wednesday! Fantastic news for all you foodies & cheese lovers...CheeseSkool is BACK! New virtual event with Sam 7 Nigel 24 Feb 7.30pm sharp! Be there or be square 😆 @CheeseSkool Register here for free aircookforyou.com/meal-previ… #cheese #virtualevents
Sam retweeted
Live from #France our ex-pat @Samskitchen joins us after 3pm today @BBCRadioKent
Topics of conversation include angry hermits, furtive fungi & the knights of tripe.
I’m hoping that any ensuing controversy prompts the @TripeUK to sue the show - we could do with the publicity!
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So today it's all about irritated hermits, furtive foragers & the knights of tripe. Chatting with @patmarsh on @BBCRadioKent this afternoon after 3pm.
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And photographic proof that it's possible to distil & cook sausages at the same time.....
@patmarsh @BBCRadioKent
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Wandering Lambics, French clubs & artisanal bugs - this afternoon from 3pm with @patmarsh on @BBCRadioKent
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Moonlit markets, greedy vignerons & the perils of a French dinner party. More tales from Olliergues with @patmarsh on @BBCRadioKent from 3pm
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Extremely happy & not a little astonished that we got a bronze in the @SalonCulinaire @Craft_Guild @alsopandwalker @Samskitchen this morning. – at Olliergues, France
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📢 Reminder - our second virtual awards are today at 10.30am!
💻Tune in to find out the results for the @alsopandwalker Cheese Starter Competition - we hope you can join us.
You can register to watch here on the new & free to join HRC Connects platform 👉hrc.co.uk/connects
Virtual midweek break in the French mountains? Join us for CheeseSkool, tonight at 7.30 PM GMT
Don't forget to come to the cheese event 2 tomorrow night at 7.30pm....(Back by popular demand!) @GastroYorkshire @foodanddrinkfan @paul_steele
aircookforyou.com/meal-previ…
Sam retweeted
Winter is officially over today in #France, so it’s an ideal time to catch up with Chef, writer and cheese whisperer
@Samskitchen from her home in Olliergues.
Sam joins us just after 3.20pm today @BBCRadioKent to talk about @CheeseSkool continuing during covid.
#PatsExPats
Sam retweeted
Monday in the mountains with saffron, Sahara sand, and spring in the air. Chatting with @patmarsh on @BBCRadioKent at 3.15 GMT
Take a mid-week virtual break in the French mountains 🧀
You asked for more cheese and you got it!
Sam and Nigel are doing the 2nd virtual workshop "Adventures in Cheese" on 24 February at 7.30 pm. Its a FREE event and you are invited!
@CheeseSkool
#virtualevents #events #cheeselovers #cheese #foodies #freeevent
Sam retweeted
Calling all cheese lovers!
Don't miss Sam's event tonight at 7 pm. Register here bit.ly/3adJb03 #cheeseskool #cheese #virtualevent #aircookforyou
Join us for a virtual cheese adventure.....
@AirCookforYou
Award-winning British chef & food writer Sam Wydymus is now based in France where she hosts unique cheese experiences.
Sam will be talking all things #cheese live from her home on 12 Feb at 7.30pm in a one-off virtual experience. Don't miss it! Sign up aircookforyou.com
Sam retweeted
Chatting with @patmarsh about warding off sea serpents, contraband chocolate, and cooking with snow. This afternoon on @BBCRadioKent
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Coming up at 3pm today...
Ancient beer mixology, rabbit stuffed goose & a mechanical gin dispensing cat from the 1700's. A Christmas food chat with @patmarsh on @BBCRadioKent at 3pm (GMT) this afternoon
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It's almost the law around here to bake it.. simple top with a splash of Jura vin Jaune, bake (there are special dishes available but just in its box is fine) & serve with potatoes, bread etc for dipping. It's a winter favourite @CheeseSkool
