Cheese Whisperer & Food Geographer. Culinary Experiences - https://xitter.gq/t.co/sSLivRcuL7 Purveyor of food traditions & superstitions for TV, Radio & Print.
Olliergues, France
Joined March 2019
- Tweets91
- Following1.5K
- Followers373
- Likes81
Sam retweeted
Live from #France our ex-pat @Samskitchen joins us after 3pm today @BBCRadioKent
Topics of conversation include angry hermits, furtive fungi & the knights of tripe.
I’m hoping that any ensuing controversy prompts the @TripeUK to sue the show - we could do with the publicity!
Sam retweeted
So today it's all about irritated hermits, furtive foragers & the knights of tripe. Chatting with @patmarsh on @BBCRadioKent this afternoon after 3pm.
Sam retweeted
And photographic proof that it's possible to distil & cook sausages at the same time.....
@patmarsh @BBCRadioKent
Sam retweeted
Wandering Lambics, French clubs & artisanal bugs - this afternoon from 3pm with @patmarsh on @BBCRadioKent
Sam retweeted
Moonlit markets, greedy vignerons & the perils of a French dinner party. More tales from Olliergues with @patmarsh on @BBCRadioKent from 3pm
Sam retweeted
Extremely happy & not a little astonished that we got a bronze in the @SalonCulinaire @Craft_Guild @alsopandwalker @Samskitchen this morning. – at Olliergues, France
Sam retweeted
📢 Reminder - our second virtual awards are today at 10.30am!
💻Tune in to find out the results for the @alsopandwalker Cheese Starter Competition - we hope you can join us.
You can register to watch here on the new & free to join HRC Connects platform 👉hrc.co.uk/connects
Sam retweeted
Winter is officially over today in #France, so it’s an ideal time to catch up with Chef, writer and cheese whisperer
@Samskitchen from her home in Olliergues.
Sam joins us just after 3.20pm today @BBCRadioKent to talk about @CheeseSkool continuing during covid.
#PatsExPats
Sam retweeted
Monday in the mountains with saffron, Sahara sand, and spring in the air. Chatting with @patmarsh on @BBCRadioKent at 3.15 GMT
Sam retweeted
Calling all cheese lovers!
Don't miss Sam's event tonight at 7 pm. Register here bit.ly/3adJb03 #cheeseskool #cheese #virtualevent #aircookforyou
Sam retweeted
Chatting with @patmarsh about warding off sea serpents, contraband chocolate, and cooking with snow. This afternoon on @BBCRadioKent
Sam retweeted
Coming up at 3pm today...
Ancient beer mixology, rabbit stuffed goose & a mechanical gin dispensing cat from the 1700's. A Christmas food chat with @patmarsh on @BBCRadioKent at 3pm (GMT) this afternoon
Sam retweeted
It's almost the law around here to bake it.. simple top with a splash of Jura vin Jaune, bake (there are special dishes available but just in its box is fine) & serve with potatoes, bread etc for dipping. It's a winter favourite @CheeseSkool
Sam retweeted
Bizarrely, @BorisJohnson is more interesting than cheese so chat with @patmarsh on @bbcradiokent now postponed to next Monday. Like to see him work Tartiflette into his speech...
Chatting with @patmarsh on @BBCRadioKent about life in @PLivradoisForez & cheese, & Tartiflette, Aligot, Truffade.....
ALT Cheese of the Auvergne
Sam retweeted
Chatting with @patmarsh on @BBCRadioKent about life in @PLivradoisForez & cheese, & Tartiflette, Aligot, Truffade.....
ALT Cheese of the Auvergne
Sam retweeted
Please share with anyone interested in opening a small French market place restaurant.... gofundme.com/f/terroir-63?rc… via @gofundme
Sam retweeted
Looking forward to hearing from Sam at 3.45pm today
#PatsExPats
#France
Important stuff like life in @PLivradoisForez, Back to school, & why it’s important not to point at trees - chatting with @patmarsh on @BBCRadioKent this afternoon.
Sam retweeted
One of our favourite ex-pats joins us around 3.45pm today.
@Samskitchen is the #Kent chef, restaurateur, and writer now based in the Auvergne, #France
Sam is back @BBCRadioKent to give us her take, on life across the channel, where masks in public spaces are mandatory.
