Replying to @PaulCharchian
Thanks Charch for all these years of FFW! It’s the one thing my brother in law would look forward to every week of the season. You’re truly a 1 of 1. Wishing you all the best going forward!
Thank you @CA_Schwartzel for the ball for my little guy, today. He was ecstatic! Instantly made a four year old a fan. Well wishes!
Hey @PaulCharchian are we doing Big Bore BBQ right? #meatsweats
Replying to @PaulCharchian
Not helping causes with a slew of injuries. Has anyone been bitten this bad?
Replying to @PLHSgovernment @BigGreenEgg
Had the same thing in mind...
Replying to @mattbare23 @MeatChurch
Great day of BBQing @mattbare23! Delectable afternoon treat!
Replying to @PLHSgovernment
Excellent! I made pork belly burnt ends today.
Replying to @JohnCarrier42
Big win guy here, John. I'm personally not a fan of splitting the wing up but I do want to hang with the butter! I love those charred ones. I like to smoke my wings about 225. Did these a couple days ago and pulled early.

















