Craig Wood

Good things happen when we work together to help others. Thanks so much for helping Tina & Ross & little Jamie from The Tina Louise. justgiving.com/crowdfunding/…

PLEASE READ & RT. THANKS @Continibites @DineEdinburgh @leftfieldEdin @gsoutar @mrjayger @cafegrande_edin @CafeStHonore @jillblair @KarenPeattie @_RebeccaShearer @craigcmillar @BoysEatScotland @Millers_Larder @BiteMagazine @NickNairn @AllantonInn justgiving.com/crowdfunding/…

Lots of tempting menu choices this weekend. Including this beauty. 1kg grass fed Italian dairy cow. 30 day dry aged. A sharing dish to enjoy with 2 of our side dishes. To book. theweerestaurant.co.uk/book-… or call us on 01383 61 62 63.

📈 VAT for #hospitality and #tourism businesses has gone up from 5% to 12.5% this month, and it's set to rise even further in April. I'm urging the Chancellor to scrap any further increases, to give these sectors a fighting chance to recover from the #pandemic. 👇

That’s 3 weeks off the booze & I’ve got to say I’m feeling better for it. Skin now got its glow back. Sleep pattern is better. Lost a bit of weight. I can drive when I want to. Plus probably other positives I can’t think of.

Just a wee shout out to my wee chef Josh - crazy week. 👨🏼‍🍳no hashtag required - well done Rogan 😁

Aperitif time at Prestonfield. That girl should have a birthday more often.

Today's weather had an alpine feel, so tonight we took a lock down trip to Switzerland with Les Deux Cimes Fendant du Valais really nice, light, fresh and fruity from Scottish wine maker @mccullochwines1 via @LArtduVin1 thanks @CraigWoodChef 👍

A lovely cook at home meal from the @weerestaurant #Fife #Perfect

The second letter from a supplier in a week who has decided to call it a day due to the #CovidPandemic. So sad for UK farming. This & #Brexit crushing so many multi generational family businesses. Where will our local food provenance come from if we don’t get back on our feet? 😔

Sun is shining at Great Oil Scotland HQ, Mrs Oil having deserved day off Oak smoked & BBQ flank of @Ardochhebridea1 hogget Thanks to @CraigWoodChef for supply Enjoy your Sunday

Now we have an idea of when we can open up we are recruiting. We are looking for chefs at any level and front of house staff. Get in touch [email protected] Experience at AA Rosette level would be helpful. Please RT #Muthill #Perthshire

Scrumptious #tartetatin from @weerestaurant thanks @VikkiWood @craigwoodchef 🤗