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Elements

@ElementsGLA

Coming soon... Relaxed fine dining restaurant by @chefgtownsend in the 🩷 of Bearsden. Follow for updates.

 Glasgow, Scotland
elementsgla.com
Joined January 2023
  • Tweets19
  • Following24
  • Followers69
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Photo by Elements (@ElementsGLA)
Thank you for visiting @MichelinGuideUK 🙏🏻
The MICHELIN Guide (@MichelinGuideUK) profile pictureThe MICHELIN Guide@MichelinGuideUK5 Nov 2024
Exquisite apricot and almond millefeuille by Restaurant Elements #Glasgow New: guide.michelin.com/gb/en/gla…
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
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Congratulations to @ChefGTownsend and the team at @elementsgla in #Glasgow on being awarded 3 #AARosettes! ⁠> tinyurl.com/yszturkr ⁠ #AAawards #Rosettes @rakporcelaineu #MakeSureItsRAK @VisitScotland @BBCScotland #Highlands
Image from AA Hospitality (@AAHospitality)
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A Scottish seasonal delight from @ChefGTownsend heraldscotland.com/life_styl… @heraldscotland
This dish is the perfect showcase for Scottish asparagus

This dish is the perfect showcase for Scottish asparagus

This dish is perfect for a starter salad, and is even better to enjoy outside with all the amazing weather we are currently having.

heraldscotland.com
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We had a catch up this week with @ChefGTownsend Chef owner of @ElementsGLA Bearsden, Glasgow, and asked him our 10 quick fire questions. Read his interesting responses here hospitalityhealth.org.uk/in-…
Image from Hospitalityhealth (@hosphealth)
Image from Hospitalityhealth (@hosphealth)
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Flavours of Scotland to the fore at @ElementsGLA #Glasgow guide.michelin.com/gb/en/gla…
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
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Congratulations to the finalists of the Restaurant Chef Award, sponsored by @UnoxUK, Ajay Kumar from Swadish by Ajay Kumar, Thomas Law from Prithvi, Adam Smith from @CoworthParkUK and @ChefGTownsend from @ElementsGLA #CGCawards
Image from Craft Guild of Chefs (@Craft_Guild)
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How to make a stew to scare away those winter chills by Herald chef @ChefGTownsend heraldscotland.com/life_styl… @heraldscotland

How to make a stew to scare away those winter chills

We’re not quite out of winter yet so this week's wintery recipe from Gary Townsend will keep you going until the signs of spring are here – heart warming beans with tomatoes and parmesan. Delicious.

heraldscotland.com
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BEST-OF GUIDES GLASGOW CITY The Best Restaurants in #Glasgow guide.michelin.com/gb/en/bes…
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
Image from The MICHELIN Guide (@MichelinGuideUK)
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October: The Inspectors' Latest Additions to The MICHELIN Guide Discover every restaurant newly added to the Great Britain & Ireland selection this month @thetorridon @chefahmetdede @ElementsGLA @gorserestaurant @EatAtDeanes @hp_hotels @AHRestaurants guide.michelin.com/gb/en/art…
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I hope this recipe creates as many happy memories for you as it does for me heraldscotland.com/life_styl… @ChefGTownsend
Image from The Herald (@heraldscotland)
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Excitement is already building for Glasgow chefs after the news was confirmed that their city will host the 2025 @MichelinGuideUK ceremony 🤩 We spoke to chefs @ChefGTownsend (@ElementsGLA) and Dean Parker (Celentano’s) 🧑‍🍳 Read more: bit.ly/40hcQzH
Michelin Guide UK 2025: Glasgow chefs ‘beyond excited’ city will host Michelin ceremony

Michelin Guide UK 2025: Glasgow chefs ‘beyond excited’ city will host Michelin ceremony

Glasgow chefs Gary Townsend and Dean Parker expressed their excitement at the city being selected to host the Michelin Guide 2025 ceremony

thestaffcanteen.com
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Glasgow to Host The MICHELIN Guide Ceremony Great Britain & Ireland 2025 Find out when and where the next MICHELIN Stars will be announced for British and Irish restaurants guide.michelin.com/gb/en/art…
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“There’s a lot of chat about people moving away from tasting menus, but I don’t believe that" Gary Townsend applies a refined touch to Scottish produce at Elements in Bearsden, Glasgow @ElementsGLA ➡️ thecaterer.com/indepth-hub/e… thecaterer.com/indepth-hub/e…
Image from The Caterer (@Caterertweets)
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