Emma Lessard (@EmmaLessard2) profile picture

Emma Lessard

@EmmaLessard2

uofg biomed

Joined September 2018
  • Tweets362
  • Following92
  • Followers64
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Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)Photo by Emma Lessard (@EmmaLessard2)
Jack Nicholson is living my dream life
Image from octopus/caveman (@octopuscaveman)
Image from octopus/caveman (@octopuscaveman)
Image from octopus/caveman (@octopuscaveman)
Image from octopus/caveman (@octopuscaveman)
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me swallowing my pride and going to my professor鈥檚 office hours to ask for help
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Fall out boy: I'm just a notch in your bedpost Me: 馃様 FOB: -but you're just a line in a song 馃槒 Me: 馃槷馃槀馃槀馃槀
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Girls be like: Perfect boyfriend list: - bigger than me - taller than me - older than me - stronger than me - his arms a little bit longer than me - but he ain鈥檛 on a JB song with me!
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Emma Lessard retweeted
conner (@connerhallmark) profile picture
conner@connerhallmark28 Nov 2018
Dinner date didn鈥檛 go as planned
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Emma Lessard retweeted
KC (@KC74471616) profile picture
KC@KC7447161627 Nov 2018
Thiamine is a vitamin commonly found in grains. Deficiency of thiamine has been linked to neurological problems and cognitive deficits. This is because of thiamine-dependent enzymes play integral roles in the metabolism of glucose in the brain. @UofGFoodProf #Gibson #Food2150
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Thiamine deficiency causes cell death in the brain. Loss of neurons and activation of other cell types involve inflammation and oxidative stress. Which are also observed in Alzheimer patients.Thus, an increase in thiamine may be helpful for patients.#Gibson #food2150
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Insufficient levels of thiamine have been shown to cause neurological problems similar to those caused by AD, also thiamine dependant processes are reduced in people with AD. Could thiamine be the cause of Alzheimer鈥檚 disease (AD) #Gibson @JillianLutchman @UofGFoodProf #food2150
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Replying to @HowesDelaney
@UofGFoodProf The future diet is the plant-based diet. Government would put in more money to food Scientists to develop similar-textured meat which we are still striving for right now because of the environmental concerns #Food2150 #Assignment #Jones
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Developing non-animal proteins is currently a growing industry. Further developments must be made to get the correct muscle like texture. The complicated protein composition from legumes & seeds has made it challenging to produce meat-analogs. #Food2150 @UofGFoodProf #Jones
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