Chateau Chinon slate roof characteristic of Loire Valley Join is LoireValleyCooking.com June 24-July 3 2020 lemoulinbregeon instagram.com/p/B0YyvwlhTY6/…
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My favorite tart in France: Reines-Claude (green plums, with non-fermented brioche dough). #maisondupain in Angers LoireValleyCooking.com lemoulinbregeon instagram.com/p/B0OZBy0BqSF/…
LoireValleyCooking lemoulinbregeon - visit to Chèvre Ferme Orly to let the goats! looking forward to tonight’s cheese course after dinner! instagram.com/p/B0B20_YB7L3/…
Mod 2 Day 2 Breads! @iceculinary instagram.com/p/By-kGUShMaq/…
Come Cook in France! A few spots left this July 10-19th loirevalleycooking.com at lemoulinbregeon $3650 all inclusive 8 nights, meals/wine with dinner, classes, accommodation, local travel, chateau, etc. Any… instagram.com/p/ByB1RJqBoOI/…
Come Cook in France! Our next program runs July 10-19th and has a few slots lemoulinbregeon loirevalleycooking.com/about instagram.com/p/Bxdk_WTBXcC/…
Just a few days left to participate in lemoulinbregeon self published first cookbook Kickstarter campaign… instagram.com/p/BwZwZ8rBu9U/…
Just in time for Nee York’s plastic bag ban - the cutest reusable bag from lemoulinbregeon. Available through our campaign to self-publish this labor of love project:… instagram.com/p/BwMoSIihTzg/…
Get your cute lemoulinbregeon bag through our Kickstarter-cookbook-self-publishing-campaign! Only 2 weeks left! So cute… instagram.com/p/BwKKaTxBCaW/…
See this Instagram photo by @iceculinary instagram.com/p/BvEl84-l7rz/…
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My savory French tarts and terrines class last night st @iceculinary @ New York, New York instagram.com/p/BvFLL8ShlYY/…
Please help forward news of our Kickstarter campaign to self publish Le Moulin Bregeon Cookbook! instagram.com/p/Bu4fmZ7B5Nz/…
Pre order your book by helping us with our self-publishing Kickstarter campaign! kickstarter.com/projects/177… @… instagram.com/p/Bu1Trywh-V7/…
Pre-order your cookbook! Help us make this project a reality in Kickstarter! kickstarter.com/projects/177… @… instagram.com/p/BuuSAv_BUVK/…
Chocolate miroir made by my Mod 3 students Alicia Pena and Andrea Murillo @ Institute of Culinary Education - New York instagram.com/p/Btvdw5ch332/…
Beautiful cake made by my Mod 3 student Mehak Mittal @ Institute of Culinary Education - New York instagram.com/p/BtvdpbcB2SK/…
My Mod 4 student chocolate showpieces today @ Institute of Culinary Education - New York instagram.com/p/BtpIJT_BSTI/…
First square cakes in my Mod 3 class at ICE @ Institute of Culinary Education - New York instagram.com/p/BtentywhWHj/…
Truffles in Mod 4 culinary class today at ICE @ Institute of Culinary Education - New York instagram.com/p/BswDVQcByyo/…
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