GrampsPlot (@GrampsPlot) header
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Gramps’ Plot, Gran’s Kitchen & Dad’s Nature Walks. Growing, foraging and preparing your own food. Trying to #BuildConfidence in others to do so too.

United Kingdom
Joined June 2022
Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)Photo by GrampsPlot (@GrampsPlot)
Many people don’t have the confidence to grow or forage food, and to prepare it to keep. Everyone has the skills. Now, more than ever, let’s build the confidence.
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It’ll be wild mushroom soup season !
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It’ll be wild mushroom soup season !
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The first round of chillies 🌶️ dehydrating this week. These are ‘sort of’ variety “patio fire”. I say sort of, as I always grow again from dehydrated seed, and have been doing for a lot of years - so these aren’t really a named variety anymore. Huge quantities left for sauces!
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Daily harvest! Glad I planted multiple varieties, and whilst it’s been an effort to keep on top of the feed and watering it’s richly rewarded. Had these simply with olive oil, a few basil leaves and salt as a side dish. ❤️
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Riddle me this. Two packs of the same stuff. 1650ml achieves a claimed 50 washes. So the larger 101 washes should be just over 3300ml. And yet it’s 3131ml. Does Ariel liquid know that when it’s put in a bigger pack it has to be more efficient? Or just a rip off…
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The grape vine has done me proud again; this year back to doing more juice (some of which I’ll freeze). It really is as simple as harvest, wash, warm press, strain, chill and drink! 🍇
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Crazy year for porcini !
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I’m sorry, but it’s mushroom season! Boletus edulis, the penny bun or porcini, in absolute abundance! Some drying, some made into the most luxurious soup!
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I knew it would be a good season for mushrooms! Agaricus campestris, picked just now - closely related to the ordinary mushrooms in the shops, but a superior delicate taste and of course free! #mushrooms #foraging
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3.6kg of crab apples harvested in under 10 mins! Easy foraging! And now for crab apple jelly!
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Taster / tester pot. Pretty rough (bubbles!), tiny and so not for storage but it’s good and has just that wonderful jewel colour I love.
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Just the colour I want!
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I am going to ask Grok that trend question, and I am deeply concerned (or maybe flattered) it might reference certain famous sitcom involving two couples in a suburb of South London which I won’t mention as I don’t want to influence it too much.
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And there it is 🤣🤣🤣
Replying to @GrampsPlot
Based on your tweets about foraging, home-growing produce, and self-sufficient living, you most resemble Tom Good from the classic British sitcom "The Good Life" – the ever-optimistic suburbanite turning his plot into a mini-farm. Flattered?
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Hey @grok - based on my tweets, which TV comedy character or series do you think I most closely resemble?
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It’s been an amazing year for the wild plums - best I can think of. To preserve, at least for a while, those summer flavours I’ve done a chillie🌶️ and plum sauce.
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The chillies of course are home grown and lacto-fermented.
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Simply soften the whole plums with sugar. Red plums are best for colour, but it doesn’t matter. Add chillies to taste half way through cooking. Strain, remove the stones and chillies. Reheat with a little red wine or cider vinegar. ✅
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may I suggest instead of taking allotments away at huge loss to a large number of people that the same area could be nibbled off golf clubs to the detriment of far fewer folk #AllotmentLands @AngelaRayner @Keir_Starmer
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“Basket of fire” plants in the greenhouse are doing well; just enough ripe to start a sauce (I prefer lacto-ferments over vinegar sauces).
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