Jimmy Shewchuk (@JimmyShew) header
Jimmy Shewchuk (@JimmyShew) profile picture

Entrepreneur. Business Development. Scared of birds.

Edmonton, AB
Joined January 2012
Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)Photo by Jimmy Shewchuk (@JimmyShew)
Prepare to pay more for Bourbons and California Cabs at your favourite restaurants. These tariffs are going to put some severe pressure on your independents.
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What many independent restaurants in Alberta are doing for Jasper evacuees defines hospitality. Respect to all those businesses trying to ease a sliver of the pain in this tragedy. Small business is community. Food is love.
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Like so many of us right now, gutted and thinking of my friends in Jasper. 🙏
Hearing Maligne Lodge is burning, and this is allegedly a picture of it in town of #Jasper @GlobalEdmonton #AlbertaWildfires
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Pro tip: If you’re in Edmonton and wearing a jersey and someone asks you if there’s a game tonight they’re being sarcastic. If you’re in Florida, they are dead serious.
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Bring back Igor Ulanov.
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Jimmy Shewchuk retweeted
“I wore an onion on my belt, which was the style at the time.”
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Heading down to the outdoor game tomorow? Make us your pre, post, or during the game stop and warm up with some HOT chicken!
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Proud to say I am now a Crystal Glass Super Elite member and now get a warm hand towel and glass of Prosecco upon window replacement. #yegdt
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July 6th is our favorite day of the year! National fried chicken day! Come down, have some bird, have some sides, maybe have a drink or two and celebrate with us!
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Jimmy Shewchuk retweeted
Replying to @igorsushko
Looks like the Russian invasion of Russia is going much better than the Russian invasion of Ukraine!
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Both stores. All day. Get down here!
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May restaurant just reopened in a new location on 124th Street in Edmonton to a great reception and they have an exciting new menu. Owner of the restaurant Jimmy Shewchuk and chef Bri Campbell showcase what makes the new launch so special. trib.al/Tp5Zndn
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Show your love for @northchickenyeg with these kick ass flash tattoos from @ConnieWestgate at heart and dagger tattoo
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Oh man. Tkachuk. Lord.
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Or we could get some investment to work on the 10 block radius surrounding the district.
Statement from the #Oilers & OEG Inc.
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Brunch? Brunch! BRUNCH! Starts tomorrow Both stores. $6 mimosas! @ChefMPhillips had far too much coffee today.
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