Chef_Josh Pelham retweeted
Kick off your Friday night with this in your belly. $6 pints of #HellenicAle from 5 to 7 at #HellenicHotel
Chef_Josh Pelham retweeted
How good would this wild mushroom, prosciutto & runny egg dish go down about now! ow.ly/HZxJ301ORFD #Recipe by @Josh_Pelham #brunch
Chef_Josh Pelham retweeted
This week! In @theweeklyreview!
@pavlovsduck: Delish!
@HellenicRep's @Josh_Pelham!
Turmeric!
theweeklyreview.com.au/eat/t…
Chef_Josh Pelham retweeted
What a monster!!! Beautiful pines available this week, both small and (not so) large!
Chef_Josh Pelham retweeted
The Hellenic Hotel in Williamstown will officially open on Friday 17 June. Call (03) 9393 1000 to make a booking!
I had the pleasure of been invited to #idesmelbourne last night,Peter Gunn and his team should be very proud of what they achieved,so far ✌️
@flolcuisto still thinking about those beautiful nectarines and elderflower.... Soooo good!!@aliceinframes @PrahranMarket
Walking through the @PrahranMarket looking for some beautiful ingredients to inspire with @aliceinframes & @flolcuisto 1pm see you there ✌️
Chef_Josh Pelham retweeted
Former young chef of the year @Josh_Pelham facing off against chef of the year finalist @flolcuisto tomoz @PrahranMarket 1pm
Steaks r high🙊
Chef_Josh Pelham retweeted
Top chefs @josh_pelham & #flogerardin battle it out for the ultimate chef v chef challenge w @aliceinframes this Sat ow.ly/Y6ic7
Chef_Josh Pelham retweeted
When we close the gap we make ourselves more whole, more complete - more Australian. #closethegap
Chef_Josh Pelham retweeted
Join @aliceinframes this Sat for our first ever chef v chef challenge feat @josh_pelham & #flogerardin, 1pm! ow.ly/Y6hK0
Chef_Josh Pelham retweeted
Sher wagyu rump cap, charred onions, stinging nettle sauce @estellebysp . This is getting ridiculously sublime
Chef_Josh Pelham retweeted
Wow that was a close #immunity challenge. A 9 from @MattsCravat saw @Josh_Pelham get the win. Two wonderful dishes cooked.


















