MIT, CSN (An Autonomous Institute)

ALT The 51st Foundation Day of Gramaudyogik Shikshan Mandal (G.S. Mandal) was celebrated with great enthusiasm at the Anand Hall on 15th October 2026. The programme highlighted the remarkable 51-year journey of the institution in technical, professional and higher education. Renowned journalist and writer Mr. Datta Joshi appreciated the visionary leadership and contributions of Dr. Y. A. Kawade, General Secretary Prof. Munish Sharma and emphasized that simplicity and humility are the true identities of the institution. #mit_csn #mitcsn #GSM #celebration #servicetosociety

ALT The event provides a vibrant platform for students to showcase their technical knowledge, innovative ideas, and problem-solving skills through the development of practical, industry-oriented solutions to real-world challenges. Initiated during the COVID-19 pandemic as an online project competition, TECHयुग has evolved significantly and, for the first time in 2026, was organized in a Hybrid Mode, enabling participation from students across different cities. The 2026 edition received 127 project entries from diverse domains, including Artificial Intelligence & Data Science, Emerging Technologies, Cyber Security, IoT & Embedded Systems, and Cloud Computing. Following the initial evaluation, 83 projects were shortlisted for the second round, comprising 68 offline and 15 online projects.

ALT 🔗 सर्वांनी ई-प्रतिज्ञा (e-Pledge) घ्या: pledge.cvc.nic.in Vigilance Awareness Week | Building an Ethical Tomorrow True progress and prosperity begin with unwavering integrity. MIT CSN reaffirms its commitment to transparency, accountability, and ethical governance across our campus and community. 🤝✨ Theme: "Probity for Prosperity" 🔗 Take the Citizen's Integrity Pledge today: pledge.cvc.nic.in

ALT Students explored ALUFORM Technology, High-Rise Construction, RCC Work & Site Safety under the expert guidance of Er. Datta Aurade and his team. Thanks to our faculty members Dr. Anil Pathrikar, Prof. Ziauddin Shaikh & Dr. Rahul Agrawal.

ALT Our students visited the prestigious One World Township by Manjeet Pride Group, Chhatrapati Sambhajinagar on 23rd Oct 2026.

ALT The programme aimed to create awareness about food security, nutrition, sustainable food systems, and the role of innovation in addressing future food challenges. The programme was chaired by Dr. V. S. Pawar, Professor and Head, College of Food Technology, VNMKV, Parbhani. Her presence highlighted the importance of innovation, research, and technological advancement in the food processing sector. As part of the celebration, the exhibition of Experiential Learning Programme (ELP) products was inaugurated by her. The exhibition showcased innovative food products developed by students, including Oat-Moringa Soup Premix and Date Chocolates. These products reflected the students’ efforts to develop nutritious, value-added food products by combining nutritional ingredients with food processing technologies.

ALT The exhibition provided a platform for students to demonstrate their technical knowledge, product development skills, and entrepreneurial potential. It also emphasized the significance of utilizing nutrient-rich ingredients and developing innovative food products to meet the changing needs of consumers. The celebration reinforced the message of World Food Day that innovation in food production and processing is essential for building a healthier, more sustainable, and food-secure future. The event concluded with an emphasis on the vital role of food technologists in promoting nutrition, reducing food waste, and contributing to sustainable food systems. MIT College of Food Technology reaffirmed its commitment to nurturing skilled food technologists and encouraging innovation for a nourished tomorrow.

ALT The visit aimed to complement classroom learning with practical exposure to the functioning of a spice processing unit. The students were introduced to various aspects of spice processing, including raw material handling, cleaning, drying, grinding, blending and packaging, as applicable to the operations at the unit. The visit also provided an opportunity to understand the importance of hygienic processing practices, quality assurance and proper handling of spices to maintain product quality and safety. The interaction with the processing unit helped students appreciate the role of processing technologies in transforming raw spices into value-added products. Furthermore, it enhanced their understanding of the operational requirements, quality considerations and packaging practices associated with the spice processing industry.

ALT We wish more power to our Police Personnel for ensuring public safety! Jai Hind!

ALT Our Department of Electronics and Computer Engineering, in association with the National Institute of Electronics and Information Technology (NIELIT), Chhatrapati Sambhajinagar, organized a one-week bootcamp on “RTL Design, IP Integration and SoC Sign-Off.” The bootcamp was organized from 5th Oct to 10th Oct 2026, for the Third year students of Electronics and Telecommunication Engineering and Electronics and Computer Engineering, with 110+ students participating in this enriching learning experience. The Bootcamp inauguration ceremony was chaired by Chief Guest, Shri Subhanshu Tiwari, Executive Director, NIELIT Chhatrapati Sambhajinagar; Mr. Ashwin Pawar, Deputy Director (Technical), NIELIT; trainers Mr. Kushagra Singh and Mr. Pratik Pawar; Dr. Nilesh G. Patil, Director, MIT Chhatrapati Sambhajinagar; Dr. Shilpa Nandedkar, Head of the Department; and Dr. Shilpa Kodgire, Programme Coordinator were present for the Inauguration.

ALT The programme provided students with valuable practical knowledge of digital design and VLSI technologies. The bootcamp covered two major modules: Verilog and RTL Coding: Learning to write and develop digital designs. Design Simulation and Synthesis: Using open-source tools such as Verilator and Yosys to test designs and convert them into logic representations. The final practical assessment helped students apply their knowledge by developing and running design solutions independently. Key Learning Outcomes: Better understanding of digital design and RTL coding. Hands-on experience with open-source design tools. Improved skills in writing, testing and synthesizing RTL designs. Greater confidence in solving practical design problems. We sincerely thank NIELIT, Chhatrapati Sambhajinagar, the trainers, institute leadership and all participants for their valuable support and active involvement in making this bootcamp a success.

ALT This programme marks another important step in our students’ journey towards learning and exploring VLSI design and semiconductor technologies.

ALT The event witnessed an overwhelming response with 780 poster and model entries across six major disciplines, providing undergraduate students with a platform to showcase their research, innovation, creativity and problem-solving skills. The successful event was made possible through the collective efforts of the University authorities, Management, Director, Deans, Department Coordinators, Faculty Coordinators, Committee Coordinators, evaluators, staff and student volunteers. Congratulations to all the participants and winners, and heartfelt appreciation to everyone who contributed to the success of Aavishkar 2026! 🏆 Special Achievement: MIT CSN students secured 1st, 2nd and 3rd positions in the Engineering & Technology category. They are Ahire Prathamesh Sanjay, Vaidehi Suresh Pawar, Deulkar Mandar Bhalchandra, Steeven Yadagiri Chepuri, Radhika Pradeep Kulkarni. Research | Innovation | Creativity | Excellence

ALT The visit to Yeshshree Press Comps Pvt. Ltd. and Tragen Technology Pvt. Ltd., MIDC Waluj, Chhatrapati Sambhajinagar. During the visit, students gained valuable insights into high-volume component manufacturing, observing high-density robotic welding cell setups featuring Fanuc, ABB, and Panasonic machinery. At Tragen Technology, they explored heavy machining processes, multi-axis milling operations using HURCO 5-axis CNC machines, and automated material feed systems utilized in defense and aerospace manufacturing.

ALT ARDC is an advanced facility established in collaboration with Israeli technology. It serves as a hub for precision agriculture, food technology, biotechnology, and agricultural engineering. The visit aimed at providing students with practical exposure to agricultural research, food processing technologies, modern farming practices, and various research and development activities carried out at the centre. The students interacted with experts and gained valuable insights into the application of scientific techniques in agriculture and food technology.

ALT During the visit, the students observed various facilities and ongoing activities at ARDC. The experts explained the importance of research, innovation, quality control, and value addition in strengthening the food processing sector and improving agricultural productivity. The interaction provided students with an opportunity to connect their classroom learning with real-world applications. It also encouraged them to explore new ideas and understand the growing scope of research and innovation in the field of food technology. The visit was an enriching experience for the students and contributed significantly to their academic and professional development. The faculty expressed their appreciation to the ARDC team for their guidance, valuable interaction, and support in making the visit informative and meaningful.

ALT The programme highlighted the role of architects in promoting inclusive housing, sustainable design and stronger communities. The programme featured Ar. Swapnil Shroff of ARC Associates, Chhatrapati Sambhajinagar, and Ar. Harshita Jain of Studio Ad Astra, Pune, an alumna of MIT. Ar. Shroff spoke extensively on housing, highlighting its significance in contemporary architectural practice, and showcased some of his prominent works, offering students valuable insights into design approaches and professional practice. Ar. Jain shared her journey from being an architecture student at MIT to establishing her own practice. Her interaction offered students valuable perspectives on entrepreneurship, project execution and the challenges and opportunities of professional life.

ALT The programme encouraged students to reflect on the social responsibility of architects and the importance of creating accessible, inclusive and sustainable living environments. Meritorious students were also felicitated during the event.

ALT As part of the celebrations, a tree plantation drive was organized on the college campus. Students and faculty members actively participated in planting saplings and pledged to take care of the environment. A Swachhata Abhiyan was also conducted within the college premises. Students enthusiastically participated in cleaning various areas of the campus and spreading awareness about the importance of maintaining cleanliness in public and educational spaces. The celebrations also included an essay writing competition based on themes related to Mahatma Gandhi, cleanliness, environmental conservation, and sustainable living. A Rangoli Competition was another major attraction of the celebration. Students prepared colorful and creative rangolis depicting themes such as cleanliness, environmental protection, peace, and Gandhian philosophy.

ALT The programme concluded with a pledge emphasizing that the true way to honor Mahatma Gandhi is to incorporate his principles of cleanliness, simplicity, environmental responsibility, and service to society into everyday life.

ALT NutriFiesta 6.0 was organised with the theme “Discover the Power of Nutrition”, focusing on creating awareness about nutrition, food science and healthy living. The event provided students with an opportunity to showcase their knowledge, creativity and technical skills through various competitions and activities. MITCFT students enthusiastically took part in events such as Nutri-Talks, Nutri-Idea 2026, quiz competitions and poster-making, demonstrating their understanding and innovative thinking in the field of food and nutrition. Their participation also provided an excellent platform for interaction and knowledge exchange with students and faculty from other institutions.

ALT The students’ involvement in NutriFiesta 6.0 reflects their keen interest in the food and nutrition sector and their commitment to learning beyond the classroom. Such events help students develop communication, teamwork, creativity and problem-solving skills, while giving them exposure to current developments in food technology and nutrition. The participation of MITCFT students added enthusiasm and academic spirit to the event and highlighted the institute’s efforts to encourage students to actively engage in academic, technical and extracurricular activities