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Modern Culinary Academy. Enjoy our menu at Bar 120; Cuisine Transformed at Pearson Airport, Terminal 1. Ingredients and equipment at http://t.co/Lctf4ousxn

Mississauga
Joined May 2009
set up (#smokinggun, #Whip, #powders) 4 #molecularcuisine dinner party tx 2 @CLCulinary & @ModernCA -part of piece in next @Bcitymag
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MCA by John Placko retweeted
Hands-on molecular cuisine workshop. Mar2 @restoshow @johnplacko Limited space. Register at: restaurantshow.ca/Visitors/E…
MCA by John Placko retweeted
MCA by John Placko retweeted
Replying to @martinkouprie
@MartinKouprie caressing his lovely house made Cheddar @pangaeaTO #cheesemaking
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MCA by John Placko retweeted
Molecular Cuisine demonstration Nov 23 @KitchenCAN powderfortexture.com/product…
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MCA by John Placko retweeted
Focus on USA Rice @eatusrice Sept 19 with Chef @johnplacko at @GBCChefSchool riceinfo.com/events/ cc: @FayeClack @modernCA
MCA by John Placko retweeted
Fantastic smoked octopus cooked sousvide for 4 hours before adding the smoke at today's @ModernCA workshop #tender
MCA by John Placko retweeted
Steven and Chris: Molecular Cuisine with John Placko: youtu.be/3EQWR_tOR1I via @youtube
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MCA by John Placko retweeted
News: @FineDiningLover will broadcast a live stream #worlds50best award ceremony - book your place here - live.finedininglovers.com
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MCA by John Placko retweeted
BIGBOY tonight. Fried chicken. 3 types of sausage, bone marrows, hanger steak, king crab legs, broccoli slaw. $69
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MCA by John Placko retweeted
Blog review of our Modernist Workshop with chef @johnplacko insearchofperfection.ca/2013… Our next event is May 11th! powderfortexture.com/collect…