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Modern Culinary Academy. Enjoy our menu at Bar 120; Cuisine Transformed at Pearson Airport, Terminal 1. Ingredients and equipment at http://t.co/Lctf4ousxn

Mississauga
Joined May 2009
Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)Photo by MCA by John Placko (@ModernCA)
Gaggan in Bangkok named Asia's best restaurant zite.to/1EwlCKo
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set up (#smokinggun, #Whip, #powders) 4 #molecularcuisine dinner party tx 2 @CLCulinary & @ModernCA -part of piece in next @Bcitymag
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MCA by John Placko retweeted
Hands-on molecular cuisine workshop. Mar2 @restoshow @johnplacko Limited space. Register at: restaurantshow.ca/Visitors/E…
Quay chef Peter Gilmore to take over Opera House restaurant zite.to/1yE9NLA
#European hotel and restaurant supplies on Horner Ave, Etobicoke will carry a wide selection of @Powder4Texture products as of Tuesday Oct 7
Launched today. Molecular Cuisine Kit by @powder4texture Everything you need to create molecular cuisine powderfortexture.com/collect…
MCA by John Placko retweeted
MCA by John Placko retweeted
Replying to @martinkouprie
@MartinKouprie caressing his lovely house made Cheddar @pangaeaTO #cheesemaking
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Watch @TheRushTV on Shaw. Fiona and I are making an #Australian dessert with #passionfruit #liquidnitrogen and #wattleseeds #DineAustralia – at Greater Vancouver, British Columbia
Even better than scoring a table at Copenhagen's Noma: Xmas dinner at home with chef René Redzepi on.wsj.com/JHUuOv