every dish has DNA
ingredients, flavor profile, price point, regional spread, trend velocity
DishDNA decodes it across 25M+ menu items, so you spot the trend before the trend piece gets written
what should we decode first?
openmenu.com
fun fact: we're a USDA National Strategic Partner
a tiny menu data company, working with the USDA, because what America eats starts with what's on the menu
1M+ menus. more soon.
🤖 Made with AI
It's here, it's new, it's the perfect assistant for all things restaurant. Check out the new openmenu.com/
