every dish has DNA
ingredients, flavor profile, price point, regional spread, trend velocity
DishDNA decodes it across 25M+ menu items, so you spot the trend before the trend piece gets written
what should we decode first?
openmenu.com
It's here, it's new, it's the perfect assistant for all things restaurant. Check out the new openmenu.com/
Replying to @j_b1357
- Yes. We fully support embedding through OpenMenu Embedded.
Replying to @j_b1357
- On the initial submission it could take up to 12 hours
Replying to @Foodie_Social
- feel free to send an email to support@[our domain]
Replying to @TrentSkunk
@TrentSkunk - We currently don't have a consumer app. Our service lets restaurants benefit from our services. So, no area search.
Replying to @john_kealy
@john_kealy - Thank you for being part of OpenMenu...
Replying to @KettleBrandSF
@KettleBrandSF - Maple Bacon? Need to find a bag of this...
Replying to @AlexSolak
@AlexSolak please contact us so we can understand your issues and look at doing better
@PitaPitUSA [2 of 2] Please contact us if you need assistance identifying the location.
Replying to @PitaPitUSA
@PitaPitUSA - FYI. Your website appears to have been hacked and has spam/dangerous links in the source code -See line ~652 on your homepage.
Replying to @GraTrack
@GraTrack Not sure. We built a quick sample from the over 8K #ingredients and 600K #nutrients. How's things at GraTrack?
Replying to @ExtremePitaHQ
@ExtremePitaHQ - Also, look around line 334 for the first indication.
Replying to @ExtremePitaHQ
@ExtremePitaHQ - If you have any questions or want to talk off-Twitter just let us know. Be glad to help.



