An afternoon well spent.
I decided to adorn our Indian Cart with some summery planters. I’ve topped the pots with our crushed shells, which will help retain moisture during the Summer months, they look prettier than soil and will help to deter slugs too.
The UK fishing industry is evolving. From challenges to positive changes, the journey is inspiring! Discover the brighter side and the role of community in sustainability. Read more: wix.to/H6RmlOX #FishingIndustry #Sustainability
Replying to @GardenBrocante
Urgh!! Drives me mad that stuff! Have reported them too in the hope that it helps x
Replying to @EllaBeard11 @darrenlakin2
That’s one downside of terracotta, being porous and breathable. I find that adding vermiculite to the compost can help to retain moisture
Replying to @darrenlakin2
How upsetting. I get this occasionally. I’ve learnt to just delete and block. life’s too short. Sending you a hug 🤍
Replying to @TheWholeT00th @suffolk_living
excellent! Looks great. Fingers crossed now 🤞🏽🤞🏽🤞🏽
Replying to @SophieKBoxall
Yes! Lost one in a pot and one in a border. Only have one left 🥴
I’ve written a blog. Some behind the scenes musings from our smallholding in West Wales. wix.to/B5PdScw?ref=2_so.
Replying to @autisticgardner
Calathea Triostar? I might be wrong
this beautiful natural resource. After many months of research and development and finally coming up with a name - Shell on Earth was born.
We’re proud to be stocked at over 150 gift shops, plant shops and garden centres nationwide including Kew Gardens and National Trust. 3/3
Currently in its third generation, we now specialise in processing whelks.
In 2019 we launched Shell on Earth as a way of recycling the shells that are a by-product of our processing. We’re unable to put them back into the sea so we had to find a creative way of utilising 2/3
A snapshot of the process at our seafood processing business here is West Wales.
Established in the 70’s by my husband’s grandfather, our company has processed all manner of shellfish over the years from lobster and crabs to scallops and whelks.
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