Substack CEO @chrisbest asks legendary producer @rickrubin: “Have you tried AI for music?”
“Given that I have no coding skills, I’ve been surprised that each site I’ve envisioned with ChatGPT has turned out better than I expected.”
AI tool expert and journalism educator @jeremycaplan shares seven easy steps you can follow to use ChatGPT to create websites in just a few sentences: wondertools.substack.com/p/c…
Substack retweeted
Foursquare was acquired last month. The outcome was disappointing. It's taken me a while to write this, but I think I'm finally done grieving it. Here are some thoughts on our final years, an effort to honor the team who helped build & maintain FSQ's legacy, and my attempt to finally get some closure. teendrama.substack.com/p/som…
Substack retweeted
If it isn’t already obvious that Substack is the best possible home for a podcast—monetization, distribution, community—then it will be very soon.
Now we start telling people.
Read Clay's post on his Substack, Flourishing Friday, a weekly newsletter on the psychology of human potential: flourishingfriday.blog/p/the…
“We are a species driven to create, compete, collaborate, and contribute.” Existential psychologist @clayroutledge on what creates meaning at work (link in replies)
Substack retweeted
I’ve had my arm twisted to join @Substack - do join me over at open.substack.com/pub/alexho… where I’ll talk more about life on the railways and adventures in transport.
Happy to hear any (polite and reasonable!) suggestions on topics too.
📢 NEW on Substack: Metered Paywalls
Sometimes the best way to encourage a free subscriber to go paid is to give them a taste of what they're missing.
Now, you can give your free Substack subscribers access to a set number of paid posts each month. You control how many paid posts free subscribers can access, and which posts are included.
It's one more way Substack makes it easier to turn your podcasting, writing, and video into an independent income.
White bread might seem like the most boring food on the British breakfast table. But behind the humble loaf is the story of “a productivity miracle” in the early 1960s that reshaped the UK’s food chain. @EdConwaySky shares the story from his latest book, Trade World: edconway.substack.com/p/the-…






















