Ontario Dairy Farmer 🐮 | 2020 Aggie
Ontario, Canada
Joined September 2018
- Tweets48
- Following162
- Followers116
- Likes263
Victoria Turner retweeted
@foodprofessor has churned up some trouble with #buttergate, claiming that Canadian butter (@dfc_plc) is now harder at room temperature, claiming this is driven by the practice of palm oil feeding in the dairy industry. There is a lot to unpack here, so this will be a 🧵 1/12
Victoria Turner retweeted
In Spirit of our Boot Promotion ending September 15th 2020 we are doing a giveaway!! Winner will receive a pair of @DeLavalCanada safety boots in their size.
TO ENTER:
Follow @NorwellDairy
Retweet this Tweet
Giveaway only available on twitter & not affiliated with twitter.
ALT Look at all the recent boot sales!
ALT Want to win these boots?
Victoria Turner retweeted
Did your ears get cold feeding this morning? RT for a chance to win a Toque. Winner selected Noon Nov 8. #WonderfulWhiteStuff🌨️
Victoria Turner retweeted
Let's make this go viral! Please share on all your social media platforms!
#PremiersMeeting #USMCA #CdnAg #Cdnpoli #Cdndairy @JustinTrudeau #BuyCanadian
Victoria Turner retweeted
Time to send a message to #Canadian Processors & Grocery Store.
We want 100% Canadian Milk from Canadian Dairy Farmers.
#KeepMyMilkCanadian #USMCA #FacesofSupplyManagment #CDNdairy
#LittleBlueCow
Please RT!
thepetitionsite.com/862/048/…
Victoria Turner retweeted
Alzheimer’s disease and thiamine deficiency are linked in that both relate to cognitive deficits and decreases in glucose metabolism for the brain. Additionally, too much thiamine lowers the Alzheimer’s disease like symptoms or the potentiality. #Gibson #Food2150 #Assignment
Victoria Turner retweeted
Hooper’s study concluded that saturated fats can be replaced by polyunsaturated fats , monounsaturated fats or carbohydrates. However, carbohydrates provide no health benefits and polyunsaturated fats result in food being susceptible to oxidation. #Hooper #Food2150 #Assignment
Victoria Turner retweeted
The ability to absorb certain fats is notably reduced in human newborns. A reason for why human milk fat is well-absorbed by infants is because the palmitic acid is predominantly esterified at the 2-position, where it has the greatest absorbability #Filer #Food2150 @UofGFoodProf
Victoria Turner retweeted
Polyunsaturated fats can be found in oils like sunflower oil and olive oil, while saturated fatty acids are in milk, palm fat and cocoa butter. Consuming polyunsaturated fats instead of carbohydrates is said to improve cardiovascular health. #Marangoni #Food2150 #Assignment
Victoria Turner retweeted
Starch is made up of two sections, one being the minor section which is made up of lipids, integral lipids, minerals, proteins and pentosans. The major part consists of amylopectin and amylose, that vary in chain length and impact the final product #Schirmer #Food2150 #Assignment
Victoria Turner retweeted
Tasting sweet and unami flavours is helpful to determine the amount of nutrients in foods, but not with artificial sweeteners. Being able to taste sour, high salt and bitter allows the consumer to be protected from any compounds that could be deathly! #Calvo #Food2150 #Assignment
Victoria Turner retweeted
Producers in the meat industry look at maximizing production for a consistent, high-quality product to meet consumer needs. In the swine industry, this is done by looking at traits that will maximize production and reduce the occurrence of PSE meat. #Barbut #Food2150 #Assignment
Victoria Turner retweeted
Food irradiation can reduce the presence of spoilage and pathogens. This is beneficial, but irradiation also has some drawbacks. Essential vitamins for humans, like C and A, are very sensitive to this process. So do the benefits outweigh the cons? @UofGFoodProf #Food2150 #Kilcast
50%Yes!
9%No!
41%Need more research!
44 votes • Final results
Victoria Turner retweeted
Parents always say to eat your fruits and veggies, but wait! Researchers discovered a relationship between post-harvest washing (PHW) and food-borne illnesses (E.Coli). Plant-bacteria interactions and the antimicrobial stability limits the efficacy of PHW. #Food2150 #Warriner
Victoria Turner retweeted