Peter Lindenlaub retweeted
What the fresh hell. This is REAL. Filmed in 1958- about a conman who grifts a small town of suckers into building a wall. History not subtle enough for you? GUESS THE GRIFTER'S NAME
(And watch until the end)
Peter Lindenlaub retweeted
Hard to believe this is my dad’s last season but I can’t wait to soak it all in and hopefully hoist the #GreyCup one last time in November 🏈🦁‼️ #BCLions #CFL globalnews.ca/video/4194519/…
Peter Lindenlaub retweeted
We have successfully reversed our nines! Curious of some of the reasons for this switch? See below 👇🏼
We are always looking for ways to improve the customer experience here at the club.
Book your tee time on the new layout today!
Peter Lindenlaub retweeted
Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel - a favorite of Caymus co-founder Charlie Wagner Sr. It was his best-liked table wine, his "go to wine". Which wine is yours?
Peter Lindenlaub retweeted
Life is a never ending voyage -- embrace the journey and discover a wine that will enliven your senses... #WednesdayWisdom
#ExpandYourHorizons #RedSchooner
Peter Lindenlaub retweeted
And the winner...for best wine to pair with an evening cheering on your favorite actors and films is...Conundrum Sparkling!!
Peter Lindenlaub retweeted
I spent the last week in Makawanpur (मकवानपुर जिल्ला) - read more about our adventures here: anewaryear.wordpress.com/ – at Nepal
Peter Lindenlaub retweeted
"My father was never afraid to take chances in his pursuit of making quality wines. That philosophy of constantly experimenting and working to do things in a better way is something I have tried to instill in myself as well as my children." - Chuck Wagner, Winemaker & Co-Founder
Peter Lindenlaub retweeted
We source Conundrum in places that are both famed and off the beaten track – from Napa, Monterey, and Santa Barbara, to San Benito, Solano and Tulare Counties. Its character starts in the vineyard, in small towns where families have been farming for generations. #FunFact
Peter Lindenlaub retweeted
"Our first vintage of Caymus Special Selection was in 1975. My father and I would sample all of the wine lots, coming across just a few that were very special - so we decided these barrels of wine deserved to be bottled separately." - Chuck Wagner, Winemaker and Co-founder
Peter Lindenlaub retweeted
Insult to injury, checking in 2 hours early AND they left our luggage in YUL we will not get it in YYZ until midnight?!? How does @WestJet forget luggage for a one hour flight? Told my boss (from USA) how good WJ is #fail xitter.gq/westjet/status/9563285… – at Toronto, Ontario
Peter Lindenlaub retweeted
The Wagner family's love for Malbec brought them to Argentina, where they source grapes from the high-altitude terrain of Mendoza. Back at Caymus Vineyards, they produce Red Schooner in the signature Caymus concentration and suppleness.
Any places you plan to explore in 2018?
Peter Lindenlaub retweeted
For some of us, the Vancouver International Wine Festival @VanWineFest , Feb 24-March 4, is the happiest time of the year. Hit the Tasting Room for wines from 2018's vine stars Spain + Portugal, among the 1,694 wines being poured. Other must-dos: seminars, grazing events, dinners
Peter Lindenlaub retweeted
Temperatures may be rising a little, but it's still a good time to cozy up with a bottle of Caymus Special Selection -- stay warm out there!
#regram @SendUsWine
Peter Lindenlaub retweeted
Last day to stock up and save! Perfect for your #NYE2018 parties.
🍾🥂🎉
#prosecco #savings #wine #celebrate #NewYearsEve #party #sparklingwine
Peter Lindenlaub retweeted
🎶 🎵 Everybody knows... a cocktail and some mistletoe, can help to make the season right. 🎵 🎶 #caroling #Manhattan
