In my various all grain brews I've never managed a mash out.
I just can't get the mash tun to 75c using hot water alone.
It needs a heating element
Missed the OG of the Leffe Clone yesterday and today the temperature of the fermentation is much higher than expected.
Need to find the issues.
Mashing for 90 minutes is tough in a coolbox mash tun without being able to heat it, boiling for 90 again is too much lose.
Doh
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The Aldi Punk IPA.
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A porter from @basquelandbrew
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A Hazy New England White IPA with lots of citrus from @williamsbrosbrewingco
Lovely taste of citrus and very juicy. instagram.com/p/CpqEJb2NdHN/…
Blueberry Tart Pale Ale from @tinyrebelbrewco
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Something a little different tonight.
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