
Syracuse University ’15. #uptown Bronx, NY.
Gun Hill
Joined September 2013
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The reason why @USPS is going under is because they are the most inefficient shipping service ever.
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There’s been a consistent theme in my life where people try to get over on me when it comes to business, and it’s the most trash feeling because I always hold my end of the bargain, and never try to scheme my friends.
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Watched this shit and remembered that at a point me and my homies had to watch Langston Galloway
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You do a little bit of research on Russia and you realize that they’re really just America but on the other end of the spectrum
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I’m digging through this popeye Ralph Lauren issue. And the most beautiful thing is that they introduced Ralph’s story by going to the neighborhood he grew up in. Never did I think a place that means so much to me would ever make it to a popeye mag
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A lot of crazy takes on this. This hoodie is amazing. Sorry, I’m a nerd for details. Look at them rivets! Thermal lining? Herringbone twill necktape?
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I know a couple niggas who was stealing grease from restaurants OT
I know a guy making $90,000 a month selling GREASE from Burger King
Yes, used fucking grease...
He pumps 5 to 7 restaurants a day and collects around $1,000 at each one
This is exactly how he does it:
Every commercial kitchen in America has a tank buried out back called a grease trap. Everything that goes down the kitchen drains sits in it so it doesn't clog the city sewer
The city makes every restaurant pump it out, usually every 90 days. Inspectors check the paperwork. Skip it and the fines start, then they shut the kitchen
So he has customers who are required by law to hire him 4 times a year
A big trap holds 1,000 to 1,500 gallons. He charges 60 to 70 cents a gallon. That's $600 to $1,000 for about 40 minutes with a hose
Then the part that got me. The fryer oil goes in a separate bin behind the building. He takes that for free, and a refinery pays him about $3 a gallon for it, cause it gets turned into diesel and jet fuel. The fries you ate last week are in a 737
That oil is worth enough that people steal it. Restaurants padlock their grease bins. Some states passed laws just for grease theft
His numbers:
- 6 stops a day, about $4,300
- 21 days a month, $90,000
- Disposal fees, diesel, a driver and insurance eat a little over half
- He keeps around $40,000
How he started:
1. Bought a used vacuum truck for $68,000
2. Got a grease hauler permit from the state and a disposal account at the wastewater plant. A few hundred dollars and some forms
3. Walked into restaurants at 2pm when they're dead and asked the manager one question: "who pumps your trap and what do they charge?"
4. Quoted 15% under that
5. Put every customer on a 90 day auto schedule so he never has to sell them again
6. Went after franchise owners. One guy with 9 Burger Kings is 36 pump outs a year off one signature
Nobody's coming for this business. No 22 year old with a laptop wants to smell like a fryer
I know all this cause I met him when he needed the truck. His LLC was 4 months old and the bank wanted 2 years of tax returns. He had a 740 credit score, so we got him $70,000 on business cards at 0%. The truck was paid off in month 4
He called me last week about truck number three
(That's my whole job, getting guys like him $50K-$80K at 0% and keeping 10%. I teach how it works live every Wednesday for free. Link's in my bio)
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